Deviled Eggs Mexican Style Recipes
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
MEXICAN SLOWBOATS (DEVILED EGGS)
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
SPICY MEXICAN DEVILED EGGS
This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been edited for posting purposes.
Provided by SouthernBell2627
Categories Cheese
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs in water for 10 minutes.
- Drain water and let eggs cool.
- Peel the shell from the eggs after that have cooled.
- Cut eggs in half, lengthwise.
- Scoop out hardened yolks.
- Place the yolks in a medium bowl and add remaining ingredients.
- Mix all ingredients together until mixed well.
- Place mixture by teaspoonfuls inside each egg.
- Refrigerate.
Nutrition Facts : Calories 67.2, Fat 4.9, SaturatedFat 1.8, Cholesterol 98, Sodium 108.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 4.2
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by STARTERWIFE
Categories Brunch
Time 20m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash yolks; add mayo and mustard.
- Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping).
- Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.
Nutrition Facts : Calories 169.2, Fat 13.1, SaturatedFat 2.8, Cholesterol 216.8, Sodium 375.3, Carbohydrate 6.5, Fiber 0.8, Sugar 1.9, Protein 6.8
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