Deviled Baked Steak Betty Shaws Most Memorable Meal Recipes

DEVILED BAKED STEAK

Steps:

• Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

DEVILED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

DEVILED STEAK STRIPS

Steps:

• Roll steak strips in flour.
• Brown strips and minced onion in hot oil in a skillet. Stir in 2 tablespoons flour, salt, pepper, and paprika. Stir in remaining ingredients.
• Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until meat is tender.

SAUERBRATEN--BARBARA WHITE'S MOST MEMORABLE MEAL

Steps:

• © Copyright Reiman Publications, 1993-1997

BEST-EVER MEAT LOAF--ANNA BAKER'S MOST MEMORABLE MEAL

Steps:

• © Copyright Reiman Publications, 1993-1997

FARMHOUSE CHICKEN AND BISCUITS--PHYLLIS KIRSLING'S MOST MEMORABLE MEAL

Steps:

• © Copyright Reiman Publications, 1993-1997

DEVILED SWISS STEAK

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

DEVILED STEAK

Steps:

• For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
• Trim fat from meat.
• Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
• Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
• Brush any remaining sauce over meat before serving.

DEVILED BAKED STEAK--BETTY SHAW'S MOST MEMORABLE MEAL

Steps:

• © Copyright Reiman Publications, 1993-1997