Dessert Crostino Of Fresh Ricotta Strawberries And Aged Balsamic Vinegar Recipes

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

RICOTTA WITH BALSAMIC BERRIES

Ricotta With Balsamic Berries image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup balsamic vinegar
2 tablespoons honey
1 sprig mint
Sliced strawberries and/or blackberries, for serving
Fresh ricotta, for serving

Steps:

Boil the vinegar, honey and mint sprig in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over strawberries and/or blackberries and ricotta.

DESSERT CROSTINO OF FRESH RICOTTA, STRAWBERRIES AND AGED BALSAMIC VINEGAR

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries, cleaned and hulled
3 tablespoons granulated sugar
1 tablespoon aged balsamic vinegar, plus additional to drizzle
3 fresh basil leaves, torn
6 thinly sliced pieces neutral-flavored bread, spread with unsalted butter and lightly toasted
1/2 cup fresh ricotta cheese
Fresh ground black pepper

Steps:

Chop the strawberries into 1/4-inch dice and add them to a glass or ceramic bowl. Add sugar, balsamic vinegar and torn basil leaves. Gently toss to combine and set aside to macerate for 15 to 20 minutes.
Lightly brush the toasted crostini slices with the macerating liquid to sweeten. Spread 1 tablespoon of ricotta on each toast and then top with 1 tablespoon of macerated strawberries. Drizzle each crostini with remaining liquid and sprinkle with just a pinch of fresh ground black pepper.
Serve immediately.

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