Dessert Cake Banana Cake With Pecan Praline Topping Recipe 455 Recipes

DESSERT, CAKE: BANANA CAKE WITH PECAN PRALINE TOPPING RECIPE - (4.5/5)

Steps:

• preheat oven to 350. grease and flour a 9 inch SQUARE pan. cream sugar, butter, and bananas until smooth and creamy. beat in buttermilk, rum, and egg. blend in all remaining cake ingredients. pour into pan. bake 25 to 30 minutes, or until toothpick comes out clean. cool completely, then spread with topping. for topping: bring butter and sugar to a boil in a small saucepan. cook over medium heat, stirring, 1 minute or until slightly thickened. let cool 10 minutes. beat in milk, powdered sugar, and vanilla. stir in nuts.

BUTTERMILK SKILLET CAKE WITH PECAN PRALINE TOPPING

Steps:

• 1. Preheat your oven to 375' F. Grease and flour an 8" over safe (ie: cast iron) skillet, along the bottom and up the sides. Joy says a 9" cake pan will work as well. Don't make up your mind yet....please.
• 2. In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
• 3. In another medium bowl, with a stand or hand mixer, cream together the granulated sugar and butter until fully incorporated, about 3 minutes.
• 4. Add the egg and yolk, one at a time, beating for 1 minute between the two.
• 5. Beat in the vanilla.
• 6. Now....with the mixer on low, add half of the flour. Beat until incorporated. Add the buttermilk, and beat again until incorporated. Finally, beat in the remaining flour until almost fully incorporated. Stop beating and continue with a spatula to fully incorporate the flour.
• 7. Pour / spoon the batter into your prepared pan.
• 8. Smooth the batter in the pan evenly. (Put a pan on the bottom rack. Just in case.) Bake for 30 minutes until a toothpick inserted in the center comes out clean.
• 9. While things of unknown magnitude are going on in the oven....you should make the pralines: Combine the brown sugar, butter, cream and salt in a medium saucepan. Bring to a soft boil and let boil for 3 minutes. Keep an eye on it. It likes to get a little rambunctious....just stir it down.
• 10. After 3 minutes, remove from heat and stir in the vanilla and nuts. Allow to set for about 20 minutes to thicken up a bit.
• 11. Once the cake is out of the oven, and while it's still warm pour the praline over the whole thing.

BANANA CAKE WITH PECAN PRALINE TOPPING..

Steps:

• preheat oven to 350*.
• cream sugar, butter and bananas till smooth and creamy --
• beat in butter milk, rum (extract) and egg.combine well.
• blend in all remaining ingredients except topping --
• pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
• cool completely and then spread with frosting --
• PECAN PRALINE TOPPING:.
• bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
• let cool 10 minutes.
• beat in milk, powdered sugar and vanilla.stir in nuts.

PECAN PRALINE CAKE

Steps:

• 1. Preheat over to 350 and spray a 9x13 pan with cooking spray (Baker's Joy is best for cakes).
• 2. Heat tub of frosting for about 30 second in the microwave to soften it.
• 3. Put cake mix, eggs, oil, water, and frosting in mixing bowl. An electric mixer or stand mixer like Kitchen Aid would be best for this.
• 4. Once all ingredients are combined, fold in pecan pieces.
• 5. Pour batter into prepared 9x13 pan, bake at 350 for about 40 minutes.
• 6. When cake is down and still hot, using a fork make holes in the cake in one inch intervals, all around the cake. Then pour topping on hot cake. Prepare topping while cake is in the oven.
• 7. TOPPING In a saucepan, combine condensed milk, butter, brown sugar, caramel syrup over medium to low heat, stirring constantly.
• 8. Let sauce reduce to a consistency of fudge...approximately to the temperature of 115 degrees. Remove from heat, add vanilla and pecans and stir.
• 9. Pour sauce over cake that you have poked holes in. Pour slowly, the sauce is thick and won't soak into the holes quickly. Refrigerate cake and the topping will harden into a delicious pecan praline fudge. This cake is rich, hope you enjoy.

PRALINE TOPPING

Steps:

• Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
• To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
• To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.