Denzel Washington S Chicken Curry Recipes

DENZEL WASHINGTON'S CHICKEN CURRY

Steps:

• Heat olive oil in a small dutch oven or fry pan over medium to medium high heat. Sauté onion until it just starts to soften. Add garlic and cook another minute. Stir in curry powder, paprika, cinnamon, sugar, ginger and bay leaf.
• Move spices around pan cooking for about 2 minutes. Add a large pinch of salt. Add chicken, chopped tomato, tomato paste, yogurt and coconut milk.
• Turn up heat and bring to a boil. Reduce heat and simmer for 25 minutes.
• Add lemon juice and cayenne pepper and simmer another 5 minutes.
• Remove bay leaf and serve over rice of choice.

CHICKEN CURRY IN A HURRY

Steps:

• Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
• Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
• Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.