Deluxe Walnut Chocolate Chipoatmeal Cookies Recipes

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OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS



Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
  • Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

DELUXE WALNUT, CHOCOLATE CHIP,OATMEAL COOKIES



Deluxe Walnut, Chocolate Chip,Oatmeal Cookies image

This cookie is filled with all kinds of good things,including cranberries, nuts, chocolate and oatmeal....what a great cookie!!

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 13

3/4 cup(s) buttery crisco solid shortening
3/4 cup(s) granulated sugar
3/4 cup(s) brown sugar,packed
2 large eggs
2 teaspoon(s) vanilla
1 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
2 3/4 cup(s) old fashioned rolled oats
1/2 cup(s) sweetened dried cranberries,chopped
1 cup(s) chopped walnuts
1/2 cup(s) mini chocolate chips

Steps:

  • Heat oven to 350^. Coat baking sheets with no stick cooking spray. Beat shortening and sugars in a large bowl at medium speed until blended. Beat in eggs and vanilla. Combine dry ingredients in a small bowl;and Beat into shortening mixture until smooth. Stir in oats, cranberries, chips and nuts. Drop rounded Tablespoonfuls about 2-inches apart on baking sheets.Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes. Remove cookies to wire rack or paper to cool completely. Great with coffee , tea, hot cocoa or milk.

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