Deluxe Turkey Club Burgers Recipes

DELUXE TURKEY CLUB BURGERS

Steps:

• Preheat oven to 375F
• Place bacon on rack arranged over baking sheet or on slotted broiler pan and bake until crisp; reserve
• Place oil, about 2 tablespoons, in a bowl with turkey, garlic, grated onion, cumin, coriander, salt and pepper
• Form 6 large patties or 12 slider-size patties, making them a bit thinner at the center than the edges for even cooking and flat, even appearance once cooked
• For the ranch dressing, combine sour cream with lemon juice, hot sauce, herbs, salt and pepper
• Taste to adjust seasonings
• Heat griddle, grill pan or cast-iron pan over medium-high heat
• Cook large patties 5-6 minutes on each side, slider patties 3-4 minutes on each side
• Serve burgers on buns topped with bacon, lettuce, tomatoes, radishes and some dressing
• Serve Tots with Chipotle Ketchup on the side

BAKED TURKEY BURGERS RECIPE

Steps:

• Begin by preheating your oven to 375 degrees.
• Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
• Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
• White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
• This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
• When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
• If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
• Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!

TURKEY-CLUB BURGER

Steps:

• Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 3/4 ounces). Form into patties, each about 3 1/2 inches in diameter.
• Preheat grill to medium-high. Season both sides of burgers with coarse salt. Grill until a meat thermometer inserted in centers reads 168 degrees, about 5 minutes a side, placing cheese on burgers in last minute. Meanwhile, grill muffins until toasted, 30 seconds. Sandwich burgers on muffins with tomato, avocado, lettuce, and mayonnaise.