Deluxe Bacon Burgers Recipes

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BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 large carrots, grated
1 large onion, grated
1 cup mashed potato flakes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
Pepper to taste
2 pounds ground beef
8 bacon strips
8 lettuce leaves, optional
8 hamburger buns, split, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.

Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

ULTIMATE DELUXE BACON CHEESEBURGER



Ultimate Deluxe Bacon Cheeseburger image

Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup KRAFT Real Mayo, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT DELI DELUXE Process American Cheese Slices
4 potato sandwich rolls (3 inch), split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 large beefsteak tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
  • Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.

Nutrition Facts : Calories 550, Fat 32 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 large carrots (grated)
1 large onion (grated)
1 cup instant mashed potatoes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
pepper, to taste
2 lbs lean ground beef
8 slices bacon
8 hamburger buns

Steps:

  • In a large bowl, combine the first several ingredients.
  • Crumble beef over mixture and mix gently.
  • Shape into 8 patties.
  • Wrap a bacon strip around each patty; secure with toothpicks.
  • In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  • Remove toothpicks, place burgers on buns and garnish with your favorite condiments.

Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8

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