Delta Pear Cake Recipes

SUPER MOIST PEAR CAKE

Super Moist Pear Cake image

Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!

Provided by Mariam E.

Categories Dessert

Time 1h5m

Number Of Ingredients 14

Ingredients

2¼ cups cake or all purpose flour (sifted)
1½ cup sugar (fine granulated white sugar)
½ cup butter (soft, unsalted)
⅓ cup canola oil (or vegetable oil)
2 tsps. baking powder
2 tbsps. vanilla extract
4 whole eggs
½ cup milk
3 whole ripe pears (peeled and thinly sliced)
⅛ tsp. salt (Just a pinch)
1 tsp. lemon zest ((optional))
2 tbsps. confectioner suger (for dusting after baking)
1/4 cup brown sugar (or less as desired)
¾ tsp. cinnamon

Steps:

Preheat oven to 350 F.
Peel and slice the Pears.
In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
Add in the baking powder, sifted flour and a pinch of salt. Mix again for about 1 minute. Gradually add ½ cup of milk and ⅓ cup oil while mixing on low speed. Mix for another minute or two on low speed.
Line the bottom of the pan with parchment paper and grease or spray a round spring foam baking pan then pour the batter in. Ideally, a 10 x 3 inch deep pan is the best size.
After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
Bake in a pre-heated 350 F oven for 40 minutes then lay over an aluminum foil wrap on top to cover the cake and bake for another 10-15 minutes depending on your oven. Insert a wooden skewer to make sure it's completely clean before removing the cake. It may take less or a bit more time depending on your oven.
Remove the cake from the oven and cover with a kitchen towel to let it cool down. It may take up to 1 hour to completely cool down. Dust with some confectioner sugar right before serving.

Nutrition Facts : ServingSize 1 slice, Calories 358 kcal, Sugar 30 g, Sodium 49 mg, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 49 g, Fiber 1 g, Protein 5 g, Cholesterol 76 mg

DELTA PEAR CAKE

Delta Pear Cake image

A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea.

Provided by Chef Edlear

Categories Breakfast

Time 1h8m

Yield 1 9x13, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 eggs
1/2 cup oil
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon clove
3 cups diced pears
1 cup walnuts, toasted
1 cup raisins

Steps:

Prep 9 x 13 pan with a greasing and parchment paper lining.
Beat together the sugar, eggs, and oil.
Fold in everything else.
Scrape into prepared pan.
Bake at 350 degrees for about 1 hour, or 45 minutes in a convection oven.

Nutrition Facts : Calories 422.9, Fat 16.7, SaturatedFat 2.1, Cholesterol 35.2, Sodium 320.9, Carbohydrate 66.8, Fiber 3.1, Sugar 44.9, Protein 5.2

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