Delightful Coconut Almond Cake Diabetic Friendly Recipes
DELIGHTFUL COCONUT-ALMOND CAKE (DIABETIC-FRIENDLY)
This cake is absolutely delightful! Coconut and almonds, in one moist and delicious cake...and diabetic-friendly too...what more could you ask for? I know it's a favorite in my books... This is very much like a pound cake. Nutrients per serving: Serves: Approx. 20 equal servings Calories: Approx. 180 Saturated Fat: Approx....
Provided by penny jordan
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 325 degrees F. COAT: 10" Bundt pan with nonstick cooking spray. (I prefer Bakers' Joy). Set aside.
- 2. IN: Large mixing bowl, beat together all cake ingredients. (Mixture will be thick in consistancy.) TRANSFER: Batter into prepared pan. BAKE: 40 to 50 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. DRIZZLE: With almond glaze (see recipe) optional. *You can always dust cake lightly with powdered sugar instead of glaze if you wish.
- 3. ***ALMOND GLAZE***(Optional) IN: Small mixing bowl mix: 3/4 cup powdered sugar 1 tsp. almond extract 2+ tsp. skim milk, and 1/4 cup chopped, roasted almonds until smooth. POUR: Over warm cake & top with coconut if desired. COVER: Cake with cake cover and refrigerate until ready to serve. SERVE & ENJOY! *STORE: Covered leftovers in refrigerator.
DELIGHTFUL COCONUT ALMOND BREAD
After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.
Provided by Annie Douglass Lima
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
- Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
- Divide batter evenly between the greased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g
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