Creamy Caramel Frosting Recipes

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CREAMY CARAMEL ICING



Creamy Caramel Icing image

This old-fashioned caramel icing recipe is perfect slathered atop spice cake, chocolate cake, and cupcakes. It's a boiled frosting that has the creamy texture of brown sugar fudge!

Provided by Tara Teaspoon

Categories     Dessert

Time 30m

Number Of Ingredients 7

⅓ cup plus 1 tbsp shortening
¼ cup hot whole milk
½ cup cold whole milk
2½ cups confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon light corn syrup
2 cups light brown sugar

Steps:

  • In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside.
  • In a saucepan, boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 minutes.
  • Pour the boiled mixture over over shortening mixture and beat until smooth and creamy, about 2 minutes. If icing isn't smooth enough, add 1 tablespoon hot water.

Nutrition Facts : Calories 1814 kcal, Carbohydrate 379 g, Protein 3 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 9 mg, Sodium 112 mg, Sugar 373 g, TransFat 5 g, UnsaturatedFat 25 g, ServingSize 1 serving

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CREAMY CARAMEL ICING



Creamy Caramel Icing image

Make and share this Creamy Caramel Icing recipe from Food.com.

Provided by tornadoes three

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1/4 cup cream
4 1/2 tablespoons butter
2 tablespoons sugar
2 cups sifted confectioners' sugar

Steps:

  • Scald cream.
  • Beat cream together with butter and set aside.
  • Caramelize sugar and add cream mixture stir until lumps are dissolved.
  • Gradually stir in confectioner's sugar.
  • Beat until creamy.
  • Ice cake.

Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1

CARAMEL ICING



Caramel Icing image

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Provided by BumbleBee

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 4

¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar

Steps:

  • Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
  • Beat in the powdered sugar until smooth.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g

CARAMEL CREAM FROSTING



Caramel Cream Frosting image

Make and share this Caramel Cream Frosting recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup brown sugar
4 tablespoons butter
1/4 teaspoon salt
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • Cook first 3 ingredients to melt.
  • Add milk and cook 3 minutes.
  • Cool down and mix in powdered sugar.
  • Beat smooth and spread on cake.

Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2

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