Barbecue Coca Cola Sauce Recipes

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COLA BBQ SAUCE



Cola BBQ Sauce image

Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make!

Provided by Jessica Formicola

Categories     Sauce

Time 10m

Number Of Ingredients 8

1 1/2 cups cola (not diet)
1 1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon onion flakes
1 teaspoon garlic powder
1 teaspoon Liquid Smoke
1/2 teaspoon black pepper
2 tablespoons brown sugar

Steps:

  • Combine all ingredients in a medium sauce pan and bring to a low boil for 5 minutes.
  • Serve you favorite meats and veggies from the grill.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 204 kcal, Carbohydrate 49 g, Protein 1 g, Sodium 1029 mg, Sugar 41 g, ServingSize 1 serving

COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 1h

Yield 2 cups

Number Of Ingredients 11

4 cloves garlic, peeled
1/4 teaspoon kosher salt, plus a generous pinch for the garlic
3 cups cola
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 slightly heaping tablespoon chili powder
1 teaspoon freshly ground black pepper, plus additional for seasoning
1/2 teaspoon hot sauce, plus additional for seasoning
1/4 teaspoon ground allspice
1 1/2 tablespoons freshly squeezed lime juice

Steps:

  • Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
  • Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
  • Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.

COLA BARBECUE SAUCE



Cola Barbecue Sauce image

Provided by Food Network

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 8

1 cup cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

COCA-COLA BARBEQUE SAUCE



Coca-Cola Barbeque Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
  • Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

BEER CAN CHICKEN WITH COLA BARBECUE SAUCE



Beer Can Chicken with Cola Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 2 to 4 servings

Number Of Ingredients 21

One 12-ounce can beer
One 3 1/2 to 4 pound chicken
2 tablespoons Basic Barbecue Rub, recipe follows
2 cups Cola Barbecue Sauce, for serving, recipe follows
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons freshly ground black pepper
3 tablespoons kosher or sea salt
1 tablespoon hickory salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
1 cup cola (recommended: Coca-Cola)
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoon steak sauce (recommended: A-1 Steak Sauce)
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside.
  • Set up the grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in the center. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat the grill to high until you see smoke, then reduce the heat to medium.
  • Remove the packet of giblets from the body cavity of the chicken and set aside for another use. Remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water, drain, and blot dry inside and out with paper towels. Sprinkle 2 teaspoons of the rub inside the body and neck cavities of the chicken. Rub the bird all over on the outside with 2 teaspoons of the rub. If you have the patience, you can put some of the rub under the skin being careful not to tear it.
  • Spoon the remaining 2 teaspoons of rub through the holes into the beer in the can. Don't worry if it foams up, this is normal. Insert the beer can into the body cavity of the chicken and spread out the legs to form a sort of tripod. Tuck the wing tips behind the chicken's back.
  • When ready to cook, if using a charcoal grill, toss all the wood chips on the coals. Stand the chicken up in the center of the hot grate, over the drip pan and away from the heat. Cover the grill and cook the chicken until the skin is a dark golden brown and very crisp and the meat is cooked to an internal temperature of 180 degrees, about 1 1/4 to 1 1/2 hours. If using a charcoal grill, you'll need to add 12 fresh coals per side after 1 hour.
  • Using tongs, carefully transfer the chicken in its upright position on the beer can to a platter and present it to your guests. Let rest 5 minutes, and then carefully remove the chicken from the beer can. Take care not to spill the hot beer or otherwise burn yourself. Quarter or carve the chicken and serve with the Cola Barbecue Sauce.
  • Combine all the ingredients in a mixing bowl and stir to blend together. Store the rub in an airtight jar away from heat or light. It will keep for at least 6 months.
  • Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, about 6 to 8 minutes. Use right away or transfer to a large jar, cool to room temperature, cover, and refrigerate. The sauce will keep for several months.

PORK LOIN WITH COCA-COLA BBQ SAUCE



Pork Loin with Coca-Cola BBQ Sauce image

Provided by Food Network

Number Of Ingredients 17

2 1-pound trimmed pork loin
1 tbsp garlic salt
1 pinch black pepper
1 tbsp Cajun spice
Olive oil
1 tbsp fine brown sugar
2 tbsp canola oil
3 tbsp diced jalapeno
2 tbsp diced garlic
3 cups ketchup
1/4 cup chicken stock
1 cup orange juice
1/2 cup molasses
1/4 cup Coca-Cola
1/2 cup brown sugar
1 tbsp liquid smoke
1 tsp garlic salt

Steps:

  • For the pork loin: Start by seasoning the pork really well all over with the garlic salt, Cajun spice, and the brown sugar. Then using your hand, pat the pork with the oil. On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce sticks.
  • Remove and slice. Serve with Sauce.
  • For the sauce: In large sauce pan add the oil, heat the oil just a little and add the garlic, shallots, jalapeno; saute for 2 minutes, then add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined. Check the flavor and adjust the sweetness if you like.

SPICY COLA BARBECUE SAUCE



Spicy Cola Barbecue Sauce image

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories     Chile Pepper     Garlic     Onion     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper

Steps:

  • Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

COCA-COLA SAUCE



Coca-Cola Sauce image

Make and share this Coca-Cola Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 1h35m

Yield 1 1/2 cups, or so

Number Of Ingredients 11

1 teaspoon butter
1 cup minced onion
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup ketchup
1 can Coca-Cola Classic
1 -2 minced jalapeno (optional)

Steps:

  • Melt butter in a medium saucepan over medium high heat and saute the onion until translucent.
  • Add remaining ingredients-watch the coke-it will foam!
  • -mixwell, and bring to a boil.
  • Reduce heat to medium low, stirring frequently-watch it or it will burn-and simmer until thick, around 1 1/2 hours.
  • That's it-great on pork and chicken.

Nutrition Facts : Calories 370.2, Fat 3.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 3842.2, Carbohydrate 87.3, Fiber 3.4, Sugar 68.4, Protein 4.8

BARBECUE COCA-COLA SAUCE



Barbecue Coca-Cola Sauce image

This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.

Provided by Ambassadress of Goo

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium onion, chopped
1 cup ketchup
1 cup Coca-Cola
2 teaspoons Worcestershire sauce
2 teaspoons molasses (may substitute brown sugar)
2 teaspoons white vinegar
2 teaspoons prepared mustard

Steps:

  • Mix all ingredients together.
  • Coat meat in sauce.
  • Place chicken or turkey pieces on baking pan (sprayed first with vegetable oil).
  • Bake at 325* for one hour or until done.
  • Alternate cooking methods: May cook in crockpot for 6-8 hours, or till done, or grill meat till done.

COCA-COLA BARBECUE SAUCE



Coca-Cola Barbecue Sauce image

This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible".

Provided by Pvt Amys Mom

Categories     Sauces

Time 20m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A.1. Original Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
  • Reduce the heat slightly to obtain a gentle simmer.
  • Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
  • Transfer the sauce to a jar and let cool to room temperature.
  • Refrigerate until serving.
  • The sauce will keep for several months, refrigerated.

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