Delightful Baked Custard Recipes

BAKED CUSTARD

Steps:

• In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

BAKED CUSTARD

Steps:

• Preheat oven to 300°F.
• Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
• Pour into six ramekin dishes or custard cups.
• Sprinkle with nutmeg.
• In a large baking dish filled half-way up with water, place custard cups.
• Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
• Refrigerate until serving time.

DELIGHTFUL BAKED CUSTARD

Steps:

• Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter.
• Whisk all ingredients, except nutmeg, together for one minute.
• Pour into prepared dish.
• Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
• Place on oven shelf and sprinkle with nutmeg.
• Bake for 20 minutes then reduce heat to 160C and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
• Remove dish from water.
• Serve hot, warm or cold.
• Temperature conversion is 180C = 350F. 160C = 325F.

BEST EVER BAKED CUSTARD

Steps:

• heat oven to 325*F.
• in medium bowl gradually whisk sugar into egg yolks.
• gradually whisk remaining ingredients except nutmeg into egg mixture.
• pour into 6 (6oz) custard cups or ramekins.
• place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
• sprinkle top of custard cups with nutmeg.
• bake for 50 to 60 minutes or until knife inserted in center comes out clean.
• serve warm.

BAKED CUSTARD

Steps:

• Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
• In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
• Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.

BAKED CUSTARD FOR 2

Steps:

• In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
• Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
• Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
• Bake, uncovered, at 350º F. for 35 minutes or until set.
• Recipe can be increased for maximum servings.

BAKED CUSTARD

Steps:

• Beat slightly to mix well--eggs, sugar, and salt.
• Scald the milk and add slowly to the egg mixture.
• Add the vanilla.
• In a baking dish or pan, place the custard cups; fill them with the egg mixture.
• Add water to baking dish.
• Grate or sprinkle nutmeg on top of each one.
• Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
• NOTE: Usually that time is good for me and I don't need to check it with a knife.

OLD FASHIONED STIRRED CUSTARD

Steps:

• Place milk in top of a boiler; bring water to a boil. Cook until milk is thoroughly heated. Set aside.
• Beat eggs at medium speed with a electric mixer until frothy. Add sugar and flour, heating until thick. Gradually stir about 1 cup hot milk into yolk mixture; add to remaining milk, stirring constantly. Cook custard mixture in double boiler over low heat, stirring occasionally, 30 minutes or until thickened. Stir in vanilla. Serve warm or cold.
• Baked custard: Pour custard mixture into 6 (6ounce) custard cups in a 13x9x2 inch baking pan, pour hot water to a depth of 1 inch into pan.
• Bake at 350°F for 35 to 40 minutes or until knife inserted in center comes out clean. remove cups from water. Serve warm or cold.