Delicious Wasabi Snack Mix Recipes

DELICIOUS WASABI SNACK MIX

Steps:

• Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

TURF MIX

Steps:

• Preheat oven to 325°F. Toss rice cereal, wasabi peas, rice chips, snap pea crisps, and coconut chips in a large bowl. Drizzle butter over and toss gently to coat. Transfer to a parchment-lined rimmed baking sheet and bake until lightly golden brown and warmed through, 8-10 minutes.
• Meanwhile, wipe out bowl and set aside. Pulse SeaSnax, garlic powder, lime zest, cayenne, salt, sugar, and 1/4 cup dill in a spice grinder or mini food processor, shaking or scraping down sides as needed, until finely ground.
• As soon as snack mix comes out of the oven, transfer in 3 batches to reserved bowl, sprinkling each batch after adding to bowl with about one-third of dill-seaweed mixture. Gently toss with your hands (it should still be warm at this point, but cool enough to touch) until thoroughly coated. Let cool completely. Top with more dill to serve.
• Do Ahead: Turf mix can be made 5 days ahead. Let cool, then store in an airtight container at room temperature.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.

WASABI SNACK MIX

Steps:

• Preheat oven to 200 degrees.
• Line a half sheet pan or jelly roll pan with foil. Spray with cooking spray.
• Cut 2'x2' cocktail rye bread into 6 squares per slice (like a tic tac toe).
• In large bowl add chex cereal, rice crackers, small rye squares, wasabi peas, & sunflower kernels. Set aside.
• Melt butter in small bowl in the microwave. Stir in hoisin sauce, soy sauce, ginger, & cayenne. Mix well.
• Pour over snack mix. Stir gently until all ingredients are well coated with the seasoning & butter mixture.
• Pour onto prepared pan. Gently spread into thin even layer.
• Place in oven. Cook 45 minutes or until mixture is crisp. Stir every 15 minutes to ensure even cooking.