DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
CREAMY CHUNKY POTATO SOUP
"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 599mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
THICK & CREAMY POTATO SOUP
This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.
Provided by jake ryleysmommy
Categories Winter
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
- Cook over medium heat until potato's are tender, 10-20 minutes.
- Stir in chicken bouillon, salt, and pepper.
- In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
- Slowly stir in milk, continue stirring until thickened slightly.
- Add hot milk mixture to soup slowly, cook until hot and thickened, serve.
Nutrition Facts : Calories 598.8, Fat 34, SaturatedFat 16.8, Cholesterol 102.1, Sodium 1391.1, Carbohydrate 52, Fiber 5.3, Sugar 3, Protein 21.8
DELICIOUS THICK CREAMY POTATO SOUP
One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
- Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
- Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
- In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
- Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
- Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
- Sprinkle with grated Parmesan cheese and chopped green onions.
- Delicious!
THICK & CREAMY POTATO SOUP
This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in one soup.
Provided by THQM1813
Categories < 4 Hours
Time 2h
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
- Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
- If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
- Everyone always likes crackers with their soup but this soup is so thick you really wont need them.
THICK POTATO SOUP
Thick potato soup, I've noticed many recipes are... watery/wet. This is nummy, especially paired with the copy-cat "cheddar bay buscuits". :) Enjoy!
Provided by AceCandi
Categories Chowders
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes, and cut into quarters (or a bit small if you prefer).
- Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
- Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
- Make sure to stir occasionally, otherwise you'll burn the bottom.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 278.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 509.1, Carbohydrate 58.9, Fiber 6.7, Sugar 3.9, Protein 7.2
BAKED POTATO SOUP (THICK & CREAMY)
Make and share this Baked Potato Soup (Thick & Creamy) recipe from Food.com.
Provided by kmayo0402
Categories Cheese
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven or large kettle over medium heat, cook the bacon until crisp.
- Remove bacon drippings into a cup.
- Put 2 Tablespoons of bacon drippings back into the pan along witht the butter, chopped onions and celery.
- Cook, stirring, until vegetables are tender.
- Stir in the sliced green onions and flour until blended.
- Stir in the chicken broth; cover and continue cooking, rfrequently, until the mixture is thickened and vegetables are very tender.
- Stir in 1/2&1/2, diced potatoes, salt, pepper, and cheese.
- Continue cooking until cheese is melted.
- Blend about 1/3 of the soup in batches until smooth.
- Add the blended soup back into the pot and add sour cream.
- Cook, stirring constantly, (don't walk away at all) until soup is hot.
- Serve the soup garnished with bacon and extra sliced green onions, if desired.
Nutrition Facts : Calories 755.8, Fat 54.4, SaturatedFat 26.1, Cholesterol 121.6, Sodium 1340.6, Carbohydrate 45.1, Fiber 5.4, Sugar 4.7, Protein 23.1
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