Velveeta Cheese Fries Recipes
CHEESY FRIES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.
VELVEETA CHEESE SAUCE IN THE MICROWAVE
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
Provided by BecR2400
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
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