FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
DELICIOUS SALMON
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Provided by campagnes
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 4h22m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g
DELICIOUS SALMON LOG
Perfect for get togethers! This can be doubled if desired, if you are doubling the recipe I would suggest to use 1 can of red salmon and one can of pink due to cost factor. I have served this many times formed in a fish mold (see note on bottom).
Provided by Kittencalrecipezazz
Categories Brunch
Time 5h
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Drain the salmon (squeeze out any excess moisture with hands) and remove the skin and bones.
- Combine the salmon with the softened cream cheese, lemon juice, onion, horseradish, salt, lemon pepper (or black pepper) and liquid smoke flavoring; mix well to combine.
- Shape the salmon mixture into a form of a log (about 8 x 8-inches long).
- Combine the finely chopped nuts with the parsley, and coat the outside of the salmon log with the nut mixture.
- Place the log onto serving plate and cover with plastic wrap.
- Chill for a minimum of 5 hours before serving (overnight is even better).
- *NOTE* if you are molding the salmon, chill the mold for a minimum of 8 hours (or overnight is even better) before unmolding onto serving plate.
- Sprinkle the top of the salmon with the parsley/nut mixture before serving.
- Serve with crispy crackers.
Nutrition Facts : Calories 264.1, Fat 21.4, SaturatedFat 7.4, Cholesterol 60.6, Sodium 125.7, Carbohydrate 3.7, Fiber 1.2, Sugar 0.8, Protein 15.8
MERLE'S HORSERADISH SALMON LOG
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Provided by echo echo
Categories Spreads
Time 3h10m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
- Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
- Combine nuts and dill; roll log in the nut mixture.
- Chill at least 2 hours more or overnight.
Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2
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