Delicious Poppy Seed Bread Recipes

LEMON POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
• In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
• Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

POPPY SEED BREAD

Steps:

• In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

POPPY SEED BREAD WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
• Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
• To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

DELICIOUS POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees.
• For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
• In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
• Alternate adding flour mixture and milk to sugar mixture.
• Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
• Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
• Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
• For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
• Stir well and brush topping over cooled loaves with a pastry brush.