Delicious Peanut Patties Recipes

PEANUT PATTIES

Steps:

• Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker). Bring to a boil.
• Turn burner to simmer and cook for 1 hour.
• Remove from heat and add 1 teaspoon vanilla.
• Beat until creamy as it cools.
• Beating is a must for it to turn out right. Spoon out into buttered muffin pan.

EASY PEANUT PATTIES

Steps:

• Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
• Remove from the heat and stir in the vanilla.
• Beat for 3 minutes until thickens and stir in the peanuts.
• Drop by tablespoon full onto wax paper and allow candy to harden.
• Store in an airtight container.
• For gifts, give in tins.

PEANUT PATTIES

Steps:

• In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
• Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

DELICIOUS PEANUT PATTIES

Steps:

• Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
• Add flour and eggs to the mixture. Blend everything.
• Add salt and pepper(to taste).
• Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
• Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
• Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).

MICROWAVE PEANUT PATTIES

Steps:

• Grease a cookie sheet or other flat surface.
• In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
• Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

PEANUT PATTIES

Steps:

• Combine sugar, milk & corn syrup on indirect heat- add peanuts-cook until it forms a firm ball in cold water-or hard boil stage. Remove from heat- add butter, vanilla,coloring. Beat until mixture drops from a spoon on buttered sheet.
• I typed as it was written in her file from her friend. I used direct heat the whole time and had to beat for quite a while to get it thick enough to drop into patties. These taste amazing- but are a lot of effort. My Papa's favorite candy, mine too ! Good old fashioned candy !

PEANUT BUTTER PATTIES

Steps:

• Mix together the peanut butter and sugar in a small bowl. Line a dinner plate with plastic wrap. Pinch off small pieces of the peanut butter mixture, about 1/2 teaspoon each, and drop them onto the dinner plate. Once you've used all of the mixture, freeze the patties.
• Fold the Peanut Butter Patties into 1 quart (1 liter) of ice cream as you remove it from the machine.
• Peanut Butter Patties can be stored in the freezer, well wrapped, for up to 1 month.