Delicious Peanut Butter Chocolate Chip Cake D Recipes

~ PEANUT BUTTER CHOCOLATE CHIP CAKE ~

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.
• 2. In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
• 3. By hand, stir in 1/2 cup chocolate chips. Spoon batter into prepared pan.
• 4. Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean.
• 5. Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
• 6. In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. Spoon over cake.
• 7. I crushed some salted peanuts and sprinkled them over the frosting. Enjoy!

SNOOP DOGG'S ROLLS ROYCE PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE - (3.8/5)

Steps:

• Preheat the oven to 375. Line a baking sheet with parchment paper & set aside. In a small bowl, stir together the flour, baking soda, & salt. In a large bowl, combine the butter, peanut butter, brown sugar, & sugar. Using a mixer, beat until smooth. Stir in egg & vanilla. Gradually stir in the flour mixture until combined. Stir in chocolate chips. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake in the oven for 10-12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.