MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}
Steps:
- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
- Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
- Enjoy!
Nutrition Facts : Calories 200 cal
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
PEANUT BUTTER MICROWAVE FUDGE
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Provided by Chef Donna DMC
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts : Calories 309.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 24.4, Sodium 151, Carbohydrate 33.8, Fiber 1.1, Sugar 31.4, Protein 4.8
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
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MICROWAVE PEANUT BUTTER FUDGE: EASY FUDGE RECIPE
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Ratings 10Category Dessert, FudgeCuisine AmericanTotal Time 1 hr 10 mins
- prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan with a sheet of parchment paper. Leave the parchment paper overhanging two sides to be your handles for easy removal of the set fudge. *Parchment paper can be crumpled up and stretched, repeating a few times to make it fit into baking pans easier.
- In a medium-sized mixing bowl combine all of the ingredients including the 14 ounce can of sweetened condensed milk, 2 cups of white chocolate chips, 1/2 cup of creamy peanut butter, 1/2 tablespoon of vanilla extract, and the optional 1 cup of dry roasted peanuts.
- Heat the ingredients on high power in 30-second increments. Stir between each heating until fully melted, about 1 - 1 1/2 minutes.
- Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula.
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