Delicious Low Carb Cornbread Recipes

LOW CARB KETO CORNBREAD RECIPE

Low Carb Keto Cornbread Recipe image

Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing.

Provided by Maya Krampf

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

5 cups Wholesome Yum Blanched Almond Flour
1 tbsp Baking powder
1/3 cup Besti monk fruit allulose blend ((this is lightly sweet - use 1/2 cup for sweeter cornbread, or 2/3 cup for extra sweet))
1 tsp Sea salt
2/3 cup Unsalted butter ((melted; plus more for greasing))
2/3 cup Unsweetened almond milk
6 large Eggs
1 tbsp Sweet corn extract

Steps:

Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.
In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.
Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.
Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.

Nutrition Facts : Calories 300 kcal, Carbohydrate 8 g, Protein 10 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 99 mg, Sodium 257 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

DELICIOUS LOW CARB CORNBREAD

Delicious Low Carb Cornbread image

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

Provided by truebrit

Categories Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small bowl, mix wet ingredients, then work in the dry ingredients.
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
Microwave for 2 minutes at power level 8.
Cut into 8 slices, about 1 carb per slice.
Serve with butter.

KETO CORNBREAD

Keto Cornbread image

Keto Cornbread is an easy and quick recipe to make and delicious to eat. I am always happy to find a low carb replacement for what would normally be a high carb favorite with chili, stews and soups. Our low carb replacement is moist and fluffy and will be a great addition to your place with some butter or jam on top. It can also be good for breakfast or even just a snack. Corn is a high carb food so we have learned of a replacement ingredient that will make your cornbread taste like corn without all of the carbs.

Provided by Leigh Oskwarek

Categories Side Dishes

Time 45m

Number Of Ingredients 6

Ingredients

1 ½ cup almond flour
⅓ cup powdered swerve
4 eggs
5 tbsp melted butter
1 ½ tsp baking powder
1 tsp sweet corn extract

Steps:

Preheat the oven to 350 degrees. Line your 8 x 8 square baking dish with a piece of parchment paper. Set it aside while making the batter.
In your bowl add the eggs. Beat them. Melt the butter in the microwave for about 30 seconds.
Now add the Swerve sweetener, and melted butter to the bowl with the beaten eggs.
Now add the almond flour and baking powder, stirring well so that it is not lumpy. The batter will be thick.
Now put the batter into the pan and spread evenly.
Bake for 25 minutes, checking it with a toothpick. If it's not quite done then pop it back in the oven for another 5 minutes and re-check with a toothpick.
Remove from the oven and let cool before slicing it into 16 square pieces.

Nutrition Facts : ServingSize 1 Piece, Calories 120 calories, Sugar 0.4 g, Sodium 47.1 mg, Fat 10.4 g, SaturatedFat 3 g, TransFat 0.2 g, Carbohydrate 2.5 g, Fiber 1.1 g, Protein 3.9 g, Cholesterol 56 mg

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