Delicious Homemade Iced Coffee Recipes
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
17 FUN WAYS TO MAKE ICED COFFEE AT HOME (+ RECIPE COLLECTION)
If you aren't feeling the heat, cool off with these refreshing iced coffee recipes! From vanilla to mocha to hazelnut, each flavor is better than the last.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an iced coffee in 30 minutes or less!
Nutrition Facts :
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- Lemon Rum Iced Coffee. What You’ll Need. Single or double espresso shot. 1 tbsp sugar. 1 tbsp lemon juice. ¼ cup cold water. 1 fl. oz. rum. Ice cubes. Mint leaves. Instructions.
- Caramel Macchiato Iced Coffee. What You’ll Need. 2 espresso shots. 3 tbsp vanilla syrup. 1 tbsp caramel sauce. 1 cup milk. Ice cubes. Instructions. Pour vanilla syrup, followed by milk, then ice into a glass.
- Iced Mocha. What You’ll Need. ½ cup cold brew or regular brew coffee. 2 tbsp chocolate syrup. ½ cup milk. Ice cubes. Cocktail shaker or airtight container. Instructions.
- Greek Frappe. What You’ll Need. 2 tsp instant coffee powder. 2 tsp sugar. 1 tbsp cold water. 1 cup cold milk or water. Cocktail shaker or airtight container. Instructions.
- Salted Caramel Iced Coffee. What You’ll Need. ¾ cup strong brewed coffee. 2 tbsp caramel sauce. ¼ tsp sea salt. ⅓ cup milk. ½ cup sugar. ½ cup water. Ice cubes. Saucepan.
- Pumpkin Spice Cream Iced Coffee. What You’ll Need. ¾ cup cold brew or regular brew coffee. 3 tbsp pumpkin spice syrup. ⅓ cup milk. Ice cubes. French press or milk frother.
- Churro Iced Coffee. What You’ll Need. 2 espresso shots. ½ can or 7 fl. oz. condensed milk (sweetened) ½ cup milk. 4 cinnamon sticks. 1 tsp vanilla extract. Cinnamon sugar.
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- Spiked Brandy Iced Coffee. This recipe serves 4. What You’ll Need. 1-liter cold water. 1 cup water. 1 tsp vanilla extract. 7 fl. oz. condensed milk (sweetened) 5 tbsp ground coffee.
- Japanese Iced Coffee. What You’ll Need. 1 tbsp ground coffee. ¾ cup water. Ice cubes. A funnel. Paper filter. Sugar syrup. Milk. Instructions. Add ice cubes into a glass.
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