EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
DELICIOUS CORN CHOWDER
This recipe if from the Fit for Life cookbook and is delicious! Even my mother, who loathes chowders, demands to eat this again.
Provided by kbell22
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in soup pot.
- Add onions, celery, carrot and pepper.
- Saute until the veggies begin to soften.
- Add the potatoes and sage.
- Mix the ingredients well and saute another 3 minutes.
- Add water and bring to a boil.
- Cover and simmer over medium-low heat for 10-15 minutes, or until potatoes are tender but not mushy.
- Remove 1/2 cup liquid from the pot and dissolve miso in it.
- (skip that step if you are using vegetable broth).
- Add miso or broth to soup and mix well.
- Cook soup an additional minute, stirring continuously.
- Remove one third of soup with lots of veggies in it and set aside.
- Blend the remaining ingredients until smooth.
- Stir in the reserved soup, corn and green onion.
- Bring soup to a low boil, stirring frequently.
- Simmer for 10 minutes on low heat, continuing to stir so that soup doesn't stick to pot.
Nutrition Facts : Calories 209, Fat 2.9, SaturatedFat 0.4, Sodium 38.5, Carbohydrate 44.9, Fiber 6.2, Sugar 3.6, Protein 6.1
DELICIOUS CORN CHOWDER
Make and share this Delicious Corn Chowder recipe from Food.com.
Provided by bsmith1
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until Crisp.
- Saute onions in bacon grease.
- Add Potatoes, carrots and water. Bring to boil and simmer until vegetables are tender.
- Add Half & Half, corn and milk. Bring to boil and simmer for 15 minutes. Crumble bacon and add to above. Add salt and pepper to taste.
Nutrition Facts : Calories 428.9, Fat 17.9, SaturatedFat 8.5, Cholesterol 43.4, Sodium 540.4, Carbohydrate 61.9, Fiber 6.2, Sugar 11.9, Protein 13.2
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