Delicious Chocolate Fudge Pecan Pie Recipes

FUDGE PIE RECIPE

Fudge Pie Recipe image

A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell-we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious...almost.

Provided by Southern Living Editors

Categories Pies

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

⅔ cup evaporated milk
½ (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
¾ teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream

Steps:

Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

PECAN FUDGE PIE

Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE PECAN FUDGE

Chocolate Pecan Fudge image

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Steps:

Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

DELICIOUS CHOCOLATE FUDGE PECAN PIE

Delicious Chocolate Fudge Pecan Pie image

My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.

Provided by chelgilm

Categories Pie

Time 35m

Yield 2 pies

Number Of Ingredients 9

Ingredients

10 1/2 tablespoons butter or 10 1/2 tablespoons margarine
1/3 cup cocoa, plus
1 tablespoon cocoa
2 1/4 cups sugar
4 eggs
8 ounces evaporated milk
2 teaspoons vanilla
3/4 cup pecan pieces
2 unbaked pie shells

Steps:

Melt butter and blend in cocoa.
Mix cocoa mixture with sugar.
Add eggs and mix well.
Add milk and mix.
Add vanilla and mix.
Add pecans and mix.
Pour into unbaked pie shells (2).
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 20 minutes or until set.
Pie will puff when done.
Do not overbake or pie will be dry.
Take pie out of oven when pie is still shaking in center.
Let cool off completely then store in refrigerator.

CHOCOLATE FUDGE PECAN PIE

Chocolate Fudge Pecan Pie image

Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.

Provided by JackieOhNo

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) chocolate crumb crusts
1 tablespoon cornstarch
1/2 cup water
3 (1 ounce) unsweetened chocolate squares
1 (14 ounce) can condensed milk
2 eggs
1/4 cup butter, softened
1 dash salt
1 cup pecans

Steps:

Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
Remove from the heat and add pecans. Mix well and pour into crust.
Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.

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