Delicious Chocolate Caramel Nut Bars Recipes

FAVORITE CHOCOLATE-CARAMEL-NUT BARS

Steps:

• Heat oven to 350°F.
• Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
• Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
• Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
• Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

CARAMEL NUT BARS

Steps:

• In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

DELICIOUS CHOCOLATE-CARAMEL-NUT BARS

Steps:

• Heat oven to 350°F.
• Cook caramel bits and 1/3 cup milk in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
• Mix remaining milk, cake mix, cinnamon and butter; press half onto bottom of 13x9-inch pan. Bake 10 min.
• Sprinkle 1 cup nuts and 1/2 cup chocolate chunks over crust. Top with caramel mixture; spread carefully to completely cover crust. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel mixture with back of spoon. Sprinkle with remaining nuts and chocolate.
• Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

CARAMEL NUT BARS

Steps:

• ----CRUST-----.
• Preheat oven to 350°.
• Combine flour, sugar, and egg.
• Cut in 1/2 cup margarine until crumbly.
• Stir in nuts.
• Reserve 2 cups of this crumb mixture.
• Press remainder firmly on bottom of greased 9x13 inch pan.
• Bake 15 minutes.
• -----FILLING----.
• Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
• Pour over prepared crust and spread evenly.
• Top with reserved crumb mixture.
• Bake 20 minutes, or until bubbly.
• Cool and cut into small bars.
• Store loosely covered at room temperature.