CRANBERRY GIN FIZZ
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 to 6 cranberry gin fizzes
Number Of Ingredients 5
Steps:
- Combine the gin, cranberry juice and orange juice in a pitcher and stir.
- When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.
FLEMING FIZZ
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Provided by Fred Yarm
Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- For the ginger-honey syrup:
- Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
- For the cocktail:
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
RED WINE AND GINGER BEER FIZZ
For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz.
Provided by English_Rose
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
- Pour over the red wine then top up with the ginger beer and serve immediately.
GINGER SPRITZ
Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
- Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.
Nutrition Facts : Calories 166 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
GINGER BEER FIZZ
Make and share this Ginger Beer Fizz recipe from Food.com.
Provided by Darkhunter
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- Add the beer, ginger beer and ginger.
- Stir well.
Nutrition Facts : Calories 76.6, Sodium 7.1, Carbohydrate 6.3, Protein 0.8
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