Delicious Asian Broccoli Slaw Recipes

SLOW COOKER ASIAN CHICKEN TACOS WITH BROCCOLI SLAW

Slow Cooker Asian Chicken Tacos with Broccoli Slaw image

A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use a microplane rasp grater for the ginger and lime. Makes 4 soft taco-sized portions or 8 fajita-sized portions! Enjoy!

Provided by A K

Categories Main Dish Recipes Taco Recipes

Time 4h20m

Yield 4

Number Of Ingredients 27

Ingredients

1 teaspoon extra-virgin olive oil
¼ cup packed light brown sugar
4 tablespoons low-sodium soy sauce
1 tablespoon grated fresh ginger
1 tablespoon onion powder
2 teaspoons sesame oil
1 pinch red pepper flakes, or to taste
18 ounces boneless skinless chicken breast, sliced
1 tablespoon minced garlic
½ teaspoon sea salt
¼ tablespoon chopped fresh ginger
2 teaspoons reduced-sodium soy sauce
1 ½ teaspoons extra-virgin olive oil
1 teaspoon rice vinegar
1 teaspoon cider vinegar
1 teaspoon honey
½ lime, zested
1 ⅛ cups broccoli coleslaw mix
¼ cup chopped fresh cilantro
1 green onion, chopped
⅛ cup sour cream
⅛ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chile-garlic sauce (such as Sriracha®)
½ lime, juiced
4 each low-carb flour tortillas (such as Mission® Carb Balance®)

Steps:

Set a slow cooker to High and add 1 teaspoon olive oil. Whisk brown sugar, soy sauce, ginger, onion powder, sesame oil, and red pepper flakes together in a small mixing bowl.
Place chicken and garlic into the slow cooker, sprinkle with sea salt, and stir. Pour in soy sauce mixture and combine. Turn the slow cooker to Low and cook until chicken is no longer pink, about 4 hours.
Whisk ginger, soy sauce, 1 1/2 teaspoons oil, rice vinegar, cider vinegar, honey, and lime zest for slaw in a large mixing bowl. Add broccoli slaw mix, cilantro, and green onion. Toss to combine and chill in the refrigerator until serving.
Place sour cream, mayonnaise, garlic powder, onion powder, Sriracha, and lime juice into a small mixing bowl and whisk together.
Preheat the oven to 300 degrees F (150 degrees C). Wrap tortillas in foil.
Cook in the preheated oven until warm, 3 to 5 minutes.
Place taco filling evenly on tortillas, top with broccoli slaw, and drizzle with sauce.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 36.1 g, Cholesterol 78.5 mg, Fat 17.7 g, Fiber 10.6 g, Protein 33.8 g, SaturatedFat 3.4 g, Sodium 1105.8 mg, Sugar 18.2 g

BROCCOLI SLAW

Broccoli Slaw image

This sweet and salty salad couldn't be easier. Take a big bowl of Broccoli Slaw to your next party or potluck!

Provided by Amanda Formaro

Categories Appetizer

Time 10m

Number Of Ingredients 7

Ingredients

12 ounce package broccoli slaw
1 package ramen noodles (broken up, including seasoning packet)
1/2 cup salad oil (olive oil or canola oil)
1/4 cup white vinegar
1/4 cup sugar
3 green onions (sliced)
1/2 cup sesame sticks

Steps:

Mix everything together and serve!

Nutrition Facts : ServingSize 1 portion, Calories 218 kcal, Carbohydrate 12 g, Protein 2 g, Fat 19 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 1 g, Sugar 8 g

CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE

Crunchy Asian Broccoli Coleslaw Recipe image

Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 15m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup sliced almonds, toasted

Steps:

Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

DELICIOUS ASIAN BROCCOLI SLAW

Delicious Asian Broccoli Slaw image

Make and share this Delicious Asian Broccoli Slaw recipe from Food.com.

Provided by Janeydoe

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces broccoli coleslaw mix
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh basil
1 tablespoon chopped of fresh mint
1/2 cup peanuts
1/3 cup mayonnaise
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 1/2 tablespoons sugar or 1 1/2 tablespoons Splenda sugar substitute
1 tablespoon soy sauce
2 teaspoons gingerroot, peeled and finely grated

Steps:

Place broccoli slaw in a bowl. Add onions and herbs and toss to combine. In a separate bowl, combine dressing ingredients until smooth. Add dressing to salad and toss. Chill. Divide between 6 plates and garnish with peanuts.

Nutrition Facts : Calories 138, Fat 10.4, SaturatedFat 1.5, Cholesterol 3.4, Sodium 264.3, Carbohydrate 9.4, Fiber 1.4, Sugar 4.8, Protein 3.8

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