Amish Baked Corn Casserole Recipes

AMISH BAKED CORN

Amish Baked Corn image

The easiest sweetest crunchy classic baked corn dish

Provided by Kevin Williams

Number Of Ingredients 9

Ingredients

2 cups frozen corn, thawed or fresh
2 eggs
1 cup milk
1 tbsp flour (optional)
1 tbsp sugar (optional)
½ tsp sat
1 dash pepper
½ cup breadcrumbs
4 tbsp margarine or butter (melted)

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top.
Bake 350 degrees for 40 minutes

AMISH CREAMED CORN CASSEROLE

Amish Creamed Corn Casserole image

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Provided by Cassie *

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

2 can(s) creamed corn
3 can(s) whole kernal corn, drained
2 eggs
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 - 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled

Steps:

1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
3. When serving, I mix the bacon into the corn. Enjoy!

AMISH BAKED CORN

Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

AMISH FARMHOUSE CREAMED CORN CASSEROLE

Amish Farmhouse Creamed Corn Casserole image

Provided by Kevin Williams

Number Of Ingredients 16

Ingredients

2 can (s)
creamed corn
3 can (s)
whole kernel corn (drained)
2
eggs
1
sleeve saltine crackers (crushed)
1 Tbsp
sugar
salt
& pepper to taste
2 - 3 Tbsp
butter (cut into slices)
handful
real bacon bits or bacon crumbled

Steps:

Preheat oven to 375 degree F.
In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
Mix eggs and add to casserole. Stir all well.
Lay butter pats evenly over casserole and sprinkle with bacon.
Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.

AMISH SCALLOPED CORN

Amish Scalloped Corn image

A tasty side to chicken or pork.

Provided by Mikekey *

Categories Side Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

2 c canned corn (drained)
1 c milk
2/3 c cracker crumbs (saltines)
1 Tbsp sugar
1 tsp minced onion
salt and pepper, to taste
2 eggs
1/2 c butter, melted

Steps:

1. Preheat oven to 350F. Grease or butter a casserole dish.
2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
4. Bake 40 minutes.

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