Pappasitos Mexican Butter Recipes

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PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE



Pappasito's Brochette Shrimp - Copycat Recipe image

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

Provided by Kim D.

Categories     Southwestern U.S.

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

12 large shrimp
6 slices bacon, cut in half
1 fresh jalapeno
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon fresh ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water

Steps:

  • Clean and devein shrimp, leaving the last section and tails intact.
  • With a paring knife, carefully slice each shrimp from tail to tip.
  • Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
  • Cut slice of cheese into 12 small pieces.
  • Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
  • Wrap a half slice of bacon around each shrimp.
  • Place shrimp on a wet skewer.
  • Repeat this process until all shrimp have been placed on skewers.
  • Place in refrigerator for a few minutes while you prepare the rest of the recipe.
  • Mix the paparika, cayenne pepper and black pepper together.
  • In a small skillet, heat butter and white wine until butter is completely melted.
  • Prepare grill.
  • ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
  • Remove shrimp from fridge and brush completely with melted butter.
  • Sprinkle with seasonings.
  • Grill on each side until shrimp are done.

Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5

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