GRANDMA ROSE'S JEWISH NOODLE KUGEL
Old Fashioned Noodle Pudding
Provided by Jill Selkowitz
Categories Side Dish
Time 1h10m
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of water to plump.
- Cook noodles al dente, drain and rinse under cold water. Set aside.
Nutrition Facts : Calories 303 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 312 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving
VEGETABLE AND FRUIT KUGEL CUPCAKES
Steps:
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
NOODLE KUGEL WITH CHERRIES
This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.
Provided by My Food and Family
Categories Holiday Recipes
Time 1h15m
Yield Makes 18 servings, 1/2 cup each.
Number Of Ingredients 9
Steps:
- Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
- Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
- Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
FRUIT KUGEL
Make and share this Fruit Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except sugar and cinnamon, together and pour into a greased 3 quart baking dish.
- Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 540.5, Fat 24.8, SaturatedFat 13.9, Cholesterol 219.9, Sodium 195.7, Carbohydrate 68, Fiber 2.1, Sugar 32.2, Protein 13.3
APRICOT CHEESE KUGEL
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. -Florence Palermo, Melrose Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. , Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. , Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 21g fat (12g saturated fat), Cholesterol 233mg cholesterol, Sodium 224mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 1g fiber), Protein 10g protein.
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SWEET KUGEL WITH DRIED FRUIT - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Side Dish, Kugel RecipesServings 12Total Time 55 mins
- Preheat oven to 350° F. Bring a large pot of water to a boil and cook noodles according to package directions.
- Drain well and let cool. In a large bowl, combine cherries, apricots, soy milk, eggs, ¾ cup sugar and vanilla.
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- Mushroom Matzo Kugel. "Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs," recipe creator RuthE says of this recipe.
- Raisin Farfel Kugel. This easy sweet kugel is so good, even raisin skeptics will love it. Impressed reviewers suggest doubling this crowd-pleasing recipe for your Seder.
- Savory Rosemary Garlic Farfel Kugel. "Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year," says recipe creator CRW.
- Apple-Cinnamon Farfel Kugel. You only need six easy-to-find ingredients for this easy and delicious kugel: water, matzo farfel, white sugar, apples, cinnamon, and beaten egg whites.
- Apple Matzo Kugel. "This is delicious," according to recipe creator MJB628. "A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year."
- Old Fashioned Potato Kugel. This top-rated potato kugel is easy to make and even easier to eat. You may be tempted to squeeze out the excess moisture from the potatoes, but don't: It adds flavor and makes for a wonderful texture.
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