Delicious And Moist Honey Bun Cake Cinnamon Flop Recipes

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP

Delicious and Moist Honey Bun Cake Cinnamon Flop image

This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!

Provided by lovin2cook

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
8 ounces sour cream
1 cup brown sugar
1 cup pecans, finely chopped
1 teaspoon cinnamon
1 1/4 cups confectioners' sugar
2 1/2 tblespoons milk

Steps:

Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
Grease 9x13" dish.
Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
Layer the remaining cake mix on top.
Follow with remaining topping.
Bake at 350 for 30-40 minutes.
While baking, prepare glaze. Mix conf sugar and milk well.
Pour glaze over cake while hot.
Allow to cool partially. I love it most when it's warm.

CINNAMON-SUGAR HONEY BUN CAKE

Cinnamon-Sugar Honey Bun Cake image

Make and share this Cinnamon-Sugar Honey Bun Cake recipe from Food.com.

Provided by mj Sergent

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow cake mix
4 eggs
1/2 cup sugar
1 (8 ounce) package cream cheese
3/4 cup vegetable oil
3/4 cup brown sugar
3 teaspoons cinnamon
2 cups powdered sugar
3 -4 tablespoons milk
1 teaspoon vanilla

Steps:

Preheat oven to 275 degrees.
Mix cake ingredients together.
Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
Sprinkle half of the cinnamon mixture over the cake.
Add remaining batter and top with last of cinnamon mix.
Bake 50 to 60 minutes.
While cake is baking, make the frosting by combining ingredients listed above.
When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.

Nutrition Facts : Calories 565, Fat 26.9, SaturatedFat 6.8, Cholesterol 84.2, Sodium 377.6, Carbohydrate 77.5, Fiber 0.8, Sugar 60.9, Protein 5.3

CINNAMON HONEYBUN CAKE

Cinnamon Honeybun Cake image

This delicious cake tastes just like a cinnamony honeybun!

Provided by LKWEHRUNG922

Categories Desserts Cakes Poke Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup buttermilk
4 eggs
½ teaspoon baking soda
¾ cup vegetable oil
1 cup brown sugar
2 teaspoons ground cinnamon
¾ cup milk
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g

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