Delicious 7 Layer Salad Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

DELICIOUS 7 LAYER SALAD

Delicious 7 Layer Salad image

This is my "go to" recipe when I'm hungry for this delicious 7 layer salad. I got the recipe from a friend of mine 15 years ago. You have to let it sit overnight to come together, so prepare the day before. Give it a try and I hope you enjoy it as much as we do. Cooking time is refrigeration over night.

Provided by Meekocu2

Categories Vegetable

Time P1DT20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce
1/2 medium sized onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 cup leseur early peas, drained
1 1/2 cups light mayonnaise
3 tablespoons sugar, divided
1 cup shredded cheddar cheese
1/4 cup real imitation bacon bits

Steps:

Place in a clear glass dish in order given.
Break lettuce into small pieces and put in the bottom of the dish.
Top with chopped onion, chopped celery, chopped bell pepper, and LeSeur Peas.
Mix together 1 1/2 C mayonnaise with 2 TBLS sugar.
Spread Mayonaise mixture over the peas.
Sprinkle with 1 TBLS sugar.
Sprinkle with cheese and bacon bits.
Cover and refrigerate over night.

YUMMY 7 LAYER SALAD

Yummy 7 Layer Salad image

Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

Provided by Rita1652

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese (add more to taste)
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar (adjust to taste)
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon Lawry's Seasoned Salt (adjust to taste)

Steps:

Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Then top with egg if using.

Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9

7 LAYER SALAD

7 Layer Salad image

This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.

Provided by ChefOnTheMoon

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head lettuce, torn in small pieces
1 head cauliflower, cut small
5 ounces frozen peas, thawed
1 lb crisp bacon, chopped
1/2 medium red onion, sliced in thin rings
1/2 cup parmesan cheese
1/4 cup sugar
2 cups Hellmann's mayonnaise

Steps:

Using a large bowl, place in layers in the following order.
lettuce
cauliflower
peas
bacon
red onion.
Mix the parmesan cheese, sugar and mayo together and "frost" the top of the layered veggies
Cover and chill 8 hours or overnight.
When ready to serve, let stand at room temperature for 10 minutes before tossing.
Can be cut in half for less people.

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