Deli Casserole Recipes

CHICKEN DELI CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 qr. slow cooker.
• Drizzle on about 1/3 c of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken.
• Sprinkle the onion, celery and mushrooms over the mustard.
• Top with remaining sauerkraut and chicken breasts.
• Top with 1/2 c of the cheese.
• Drizzle another 1/3 c dressing over the chicken.
• Refrigerate the remaining dressing until serving time.
• Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
• To serve, spoon the casserole onto 5 or 6 plates.
• Sprinkle 3 - 4 tbsp of the russian dressing on top.
• Sprinkle on the remaining 1/2 c cheese divided between the plates.
• Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

DELI CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Fill a large pot with cold water,bring to a boil and stir in penne. Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
• 2. Meanwhile,melt butter in a large saucepan. Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender. Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
• 3. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese. Bake at 350 degrees for 25 to 30 mintues or until bubbly.