Dehydrator Cheesy Apple Pie Roll Ups Recipes

DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS

Steps:

• In a large bowl, mash bananas; cream in peanut butter.
• Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
• Form dough into a ball.
• Place on a large sheet of waxed paper and shape into a long rectangle.
• Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
• With a serrated knife, slice dough into 1/4" slices.
• Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
• Makes approximately 50 crackers.

PUMPKIN PIE ROLL UPS

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
• In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
• Unroll the crescent rolls and lay them out flat.
• Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
• In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
• Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
• Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
• Allow to cool for 10-15 minutes. Serve warm.

DEHYDRATOR GRANNY SMITH GRANOLA

Steps:

• Quarter, peel and core apples; coarsely grate.
• Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
• Place mixture on a Fruit Roll sheet and dry for 2 to 3 hours, or until crunchy.
• For a more tender granola, add 1/4 cup vegetable oil before drying.
• Store in an air-tight container.

PASSION STRAWBERRY FRUIT LEATHER - DEHYDRATOR ROLL-UPS

Steps:

• Purée chopped strawberries with the applesauce and passionfruit syrup.
• Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
• Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
• When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.
• Cut into 2-4 pieces and roll into cylinders. Store in zip lock baggies.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Steps:

• Microwave tortillas 10 seconds to soften.
• Spread each with a tablespoon of peanut butter and 2 tsp jam.
• Heat oven to 400°F.
• Place 2-3 apple wedges down the center of each tortilla.
• Roll up tortillas.
• Transfer rolls to baking sheet.
• Brush with melted butter.
• Combine sugar and cinnamon in a small cup.
• Sprinkle half of mixture on top of each roll.
• Bake 10 minutes or until golden brown.
• Let cool 5 minutes before eating.

DEHYDRATOR APPLE PIE WITH CHEESE ROLL-UPS

Steps:

• 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.

DEHYDRATOR TACO CHIPS

Steps:

• In a blender or food processor, blend together all ingredients at high speed.
• Spread mixture thinly onto Fruit Roll Sheets.
• Dry at 130° for approximately 10 hours or until dry on one side.
• Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
• Break into pieces.