Lettuce Cups With Tofu And Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI BASIL TOFU LETTUCE CUPS



Thai Basil Tofu Lettuce Cups image

Provided by Jeff Mauro, host of Sandwich King

Time 3h15m

Yield 12 servings

Number Of Ingredients 22

2 red bell peppers, diced
1/2 cup rice wine vinegar
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 shallots, minced
4 cloves garlic, minced
3 tablespoons grated ginger
4 packages extra-firm tofu, pressed on a wire rack for at least 1 hour and up to 24
1 tablespoon Asian hot sauce, such as Sriracha
1 tablespoon salt
2 tablespoons fish sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 1/2 cups Thai basil, chopped
Salt
1/2 cup Thai basil, cut in chiffonade
2 cups cashews, roughly chopped
1/4 cup thinly sliced scallions
3 heads green leaf lettuce, cleaned and trimmed
Plum sauce, for serving

Steps:

  • Mix together the bell peppers and rice wine vinegar and marinate for 1 hour and up to a day in the refrigerator.
  • In a heavy-bottomed Dutch oven over medium heat, add the vegetable and sesame oils. Add the shallots, garlic and ginger and saute for 10 minutes, stirring frequently to avoid burning. Add the tofu by crumbling into small pieces and saute for 15 minutes more.
  • In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. Cook until the sauce thickens, 10 to 15 minutes. Turn off the heat and add the chopped Thai basil. Taste and adjust the seasoning, if necessary.
  • To serve, spoon the tofu mixture onto a piece of lettuce and top with the marinated peppers, cashews, scallions, the chiffonade Thai basil and a couple dots of plum sauce. For more heat, add a few drops of hot sauce.

SPICY BEEF IN LETTUCE CUPS



Spicy Beef in Lettuce Cups image

Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather light dinner, perfect for sharing with friends! This recipe was printed in the food section of the December 17, 2008 Houston Chronicle and was adapted from "Quick and Easy Chinese".

Provided by Leslie in Texas

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons soy sauce
2 tablespoons dry sherry (or white wine or Shaoxing wine)
2 teaspoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 lb lean ground beef
2 tablespoons vegetable oil
2 tablespoons chopped fresh ginger
1 tablespoon chopped fresh garlic
1/2 teaspoon red pepper flakes
8 ounces water chestnuts, drained and diced
3 tablespoons finely chopped scallions
1 tablespoon sesame oil
20 cup-shaped lettuce leaves (such as iceberg,bibb or Boston)

Steps:

  • In a small bowl,combine soy sauce,sherry,cornstarch, sugar and salt; stir well and set aside.
  • In a medium bowl, use a spoon to break up the ground beef; gently mix in soy-sauce mixture. Set aside 10 to 15 minutes.
  • Heat wok or large, deep skillet over medium-high heat until very hot.
  • Add oil and swirl to coat pan; add ginger and garlic.
  • Cook for about 1 minute, stirring, until fragrant but not browned.
  • Crumble in beef, and use spatula or large slotted spoon to break it up and spread meat over pan to help it cook evenly.
  • Cook until it changes color on one side, 1 to 2 minutes.
  • Turn meat and cook another minute undisturbed.
  • Toss well, using a spatula to break up any large chunks.
  • When meat is cooked, add pepper flakes and scallions, then toss well.
  • Add sesame oil and remove from heat, tossing until sesame oil is well blended.
  • Transfer meat to serving plate; serve hot,warm or at room temperature.
  • Arrange lettuce cups on serving platter; fill each with a spoonful of beef or provide lettuce cups and plate of beef and let guests assemble lettuce packets themselves.

Nutrition Facts : Calories 317.2, Fat 16.2, SaturatedFat 3.7, Cholesterol 36.9, Sodium 1127.3, Carbohydrate 22.2, Fiber 3.7, Sugar 4.9, Protein 15.5

More about "lettuce cups with tofu and beef recipes"

CRISPY TOFU LETTUCE WRAPS WITH PEANUT SAUCE - MINIMALIST …
crispy-tofu-lettuce-wraps-with-peanut-sauce-minimalist image
Web Apr 10, 2021 Peanutty Satisfying & SO delicious! Serve as an appetizer or entrée when you’re craving something lighter. Or for a Thai-inspired …
From minimalistbaker.com
5/5 (20)
Calories 160 per serving
Category Appetizer, Entree
  • Begin by pressing tofu: Either wrap in a clean towel and set something heavy on top or use a tofu press. Press for a total of ~30 minutes.
  • PEANUT SAUCE: In the meantime, prepare peanut sauce by adding all ingredients except water to a small mixing bowl (starting with the lesser quantity of each ingredient). Whisk to combine then add a little water at a time and whisk until creamy, smooth, and pourable. Taste and adjust flavor as needed, adding more tamari or coconut aminos for saltiness, maple syrup for sweetness, chili garlic for heat, or lime for acidity. Set aside for serving.
  • TOFU: Once pressed, slice tofu into ~3/4-inch cubes and add to a large mixing bowl or Tupperware with a lid. Add the tamari, chili garlic sauce, sesame oil, and maple syrup (reserve the cornstarch for later). Seal with the lid and toss gently to combine. Let marinate for 15 minutes.
  • At this time, heat your oven to 400 degrees F (204 C), and line a baking sheet with parchment paper.
See details


QUICK GOCHUJANG LETTUCE WRAPS - GIMME SOME OVEN
quick-gochujang-lettuce-wraps-gimme-some-oven image
Web Mar 21, 2019 Heat oil in a large sauté pan or wok over high heat. Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the …
From gimmesomeoven.com
4.8/5 (9)
Estimated Reading Time 7 mins
Servings 8-10
Total Time 20 mins
  • Whisk together all sauce ingredients in a small bowl until combined. Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like.
  • Season the steak (or your preferred protein) with a few generous pinches of salt and pepper. Heat oil in a large sauté pan or wok over high heat. Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender. Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak.
  • Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes.
See details


HEARTY BEEF LETTUCE CUPS RECIPE - BEEF LETTUCE CUPS
hearty-beef-lettuce-cups-recipe-beef-lettuce-cups image
Web In a medium skillet on medium, heat oil. Add yellow onion and sauté for 4 minutes, until translucent. Add garlic and ginger and cook until fragrant, 30 seconds. Add beef and cook, stirring occasionally, for 5 minutes, until …
From cleaneatingmag.com
See details


LETTUCE WRAPS {COPYCAT PF CHANGS} – WELLPLATED.COM
lettuce-wraps-copycat-pf-changs-wellplatedcom image
Web — Jessica — How to Make Vegetarian Lettuce Wraps These vegetarian lettuce wraps are made with tofu and mushrooms, two ingredients that often unnerve more hesitant eaters. As those who have tried these easy …
From wellplated.com
See details


SPOTLIGHT RECIPE: LETTUCE CUPS WITH TOFU & BEEF - FOOD …
spotlight-recipe-lettuce-cups-with-tofu-beef-food image
Web Spotlight Recipe: Lettuce Cups with Tofu & Beef By: Dana Angelo White, M.S., R.D., A.T.C. These lettuce cups are easy to make and fun to eat. I serve mine family-style on a large...
From foodnetwork.com
See details


TOFU LETTUCE CUPS RECIPE - HOW TO MAKE TOFU LETTUCE …
tofu-lettuce-cups-recipe-how-to-make-tofu-lettuce image
Web Feb 28, 2022 Andrew Bui Inspired by contributor Myo Quinn’s Caramelized Beef, this simple tofu recipe is big on flavor and perfect for the reluctant tofu eater. Sweet, sour, and salty, these lettuce...
From delish.com
See details


LETTUCE CUPS WITH TOFU AND BEEF : RECIPES - COOKING …
Web Aug 13, 2011 Lettuce Cups with Tofu and Beef 0 Reviews Level: Easy Total: 42 min Prep: 30 min Cook: 12 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients …
From cookingchanneltv.com
Category Main-Dish
Calories 260 per serving
See details


VEGAN TOFU LETTUCE CUPS (SAN CHOY BOW) - DELIGHTFUL VEGANS
Web Sep 10, 2016 Cook Time 7 mins Total Time 17 mins Ignite your taste buds with these Vegan Tofu Lettuce Cups (San Choy Bow)! Packed with flavourful ingredients, these …
From delightfulvegans.com
See details


CANTONESE-STYLE TOFU, PINE NUT, AND JICAMA LETTUCE CUPS (SAN …
Web Mar 6, 2019 Transfer to bowl with tofu and pine nuts. Heat remaining tablespoon oil in wok over high heat until lightly smoking. Add scallions, garlic, and ginger and cook, …
From seriouseats.com
See details


LETTUCE CUPS WITH TOFU AND BEEF RECIPE | FOOD NETWORK UK
Web Method 1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of …
From foodnetwork.co.uk
See details


HOISIN TOFU LETTUCE CUPS - BUDGET BYTES
Web Aug 26, 2018 Instructions. Remove your tofu from the package and place it between two plates or rimmed baking sheets. Place something heavy on top, like a cast iron skillet, to …
From budgetbytes.com
See details


CHILI CRUNCH TOFU RECIPE - PINCH OF YUM
Web Jun 5, 2023 How to Make Cauliflower Garlic Rice: This is totally optional – just something I enjoy with this tofu if I can handle one extra sheet pan in the mix. On a separate sheet …
From pinchofyum.com
See details


GROUND BEEF RECIPE: LETTUCE CUPS - FAITHFUL PROVISIONS
Web Oct 5, 2008 Add ground beef and tofu and cook, stirring, until beef is opaque and just cooked through, about 4 to 5 minutes. Add reserved sauce. Reduce heat to a simmer …
From faithfulprovisions.com
See details


CURRY TOFU LETTUCE CUPS – RUSTY HINGES RANCH
Web Apr 15, 2023 Ingredients: 10 oz Hodo firm tofu, cut in bite size squares, dusted with flour Sukhi's Curry Sauce 1/4 cup heavy cream 1/3 onion, sliced 3-4 carrots, sliced leaf …
From rustyhingesranch.com
See details


LETTUCE CUPS WITH TOFU AND BEEF RECIPE | FOOD
Web 4 scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-ounce each) 1/2 pound lean ground beef (90 percent or leaner) 1/2 cup …
From recipebridge.com
See details


LETTUCE CUPS WITH TOFU AND BEEF - RECIPELAND
Web Heat the oil in a wok or extra-large skillet over medium heat. Add the ginger and scallion whites and cook until scallion whites are translucent and ginger is fragrant, about 2 to 3 …
From recipeland.com
See details


SPICY BEEF LETTUCE CUP RECIPE - TOM KERRIDGE
Web INGREDIENTS SERVES: 4 500g lean beef mince (5% fat) 1 tbsp vegetable oil 1 onion, finely sliced 2 garlic cloves, finely chopped 2.5cm piece of fresh ginger, finely grated 1 …
From tomkerridge.com
See details


LETTUCE CUPS WITH TOFU AND BEEF | PUNCHFORK
Web 1/2 pound lean ground beef (90 percent or leaner); 2 tablespoons fresh minced ginger; 4 scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens...; 1 …
From punchfork.com
See details


TACO LETTUCE CUPS RECIPE - PILLSBURY.COM
Web May 7, 2009 Steps. In 2-quart saucepan, mix seasoned ground beef, salsa and corn. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in 1/2 cup of the …
From pillsbury.com
See details


STICKY TOFU LETTUCE CUPS | TESCO REAL FOOD
Web Vegetarian Dairy-free Ingredients 300g pack firm tofu, drained 25g fresh ginger, ½ finely grated, ½ shredded 2 garlic cloves, crushed 1 fresh red chilli, deseeded and finely …
From realfood.tesco.com
See details


TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES
Web May 31, 2023 Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 …
From allrecipes.com
See details


YOUR GUIDE TO 13 TYPES OF LETTUCE (PLUS RECIPES TO USE THEM IN!)
Web Jun 10, 2023 Butterhead Lettuce. Little Gem. Loose Leaf Lettuce. Photo: Getty Images. I remember there once was a time when ordering a salad meant roughly cut iceberg …
From eatingwell.com
See details


Related Search