Dehydrating Mushrooms In The Oven Recipes

DEHYDRATED MUSHROOMS

Dehydrated Mushrooms image

Dry mushrooms can last for a year or more when properly dehydrated and storedApprox yield: 1 lb (16oz) fresh mushrooms = 1½ oz (42g) dry mushrooms

Provided by Fresh Off The Grid

Time 4h

Number Of Ingredients 1

Ingredients

Fresh mushrooms

Steps:

Start with clean hands, equipment, and countertops.
Clean mushrooms with a kitchen towel, brushing off any dirt or grit.
Cut mushrooms into ¼" slices or pieces.
Arrange mushrooms in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.
Dehydrate at 125F/52C for 3-8 hours*, until the mushrooms are completely dry. They should be brittle and break, not bend, when fully dry.
Store in an airtight container in a cool, dark place for up to a year. Optionally, place a moisture absorber in the container if you will open it often or live in a humid area.

Nutrition Facts : ServingSize 1 oz (dried), Calories 70 kcal, Fat 1.4 g, Carbohydrate 80 g, Protein 9.8 g

OVEN-DRIED MUSHROOMS

Oven-Dried Mushrooms image

You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 1

Ingredients

Sliced mushrooms

Steps:

Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.

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Clean the mushrooms - to do this, DON'T use water. Instead, lightly clean them with a kitchen towel or using a gentle brush. If there's some stubborn dirt, then use a damp kitchen towel.
Dry the mushrooms in the oven at around 130ºF/54ºC for 4-8 hours, flipping them over after 1-2 hours (and repeating this process every 1-2 hours), and blotting with a paper towel to remove excess liquid. If your oven doesn't go below around 140ºF/60ºC, then it's a good idea to prop open the door with a heat-proof wooden spoon or potholder. Not only will this bring down the temperature of the oven, but it will also increase air-flow. If the temperature is too high the mushrooms can 'case harden' - which means the outer layer will become hard ('cooked') and make it harder for the remaining moisture to escape.
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