Dehydrated Tomato Chips Recipes
TOMATO CHIPS
Provided by Food Network Kitchen
Time 22m
Number Of Ingredients 2
Steps:
- Slice 1 medium firm tomato about 1/16 inch thick with a serrated knife; pat dry with paper towels (discard the end pieces). Sprinkle with salt and let sit 15 minutes, then blot the excess moisture with paper towels. Arrange in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the slices with cooking spray, then microwave until they start drying out, about 6 minutes. Carefully flip; microwave until stiff and mostly dry, 30 seconds to 1 minute. Transfer the chips to a rack to cool.
DEHYDRATED TOMATO CHIPS
Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
Provided by Lynn Socko
Categories Vegetable Appetizers
Time 8h10m
Number Of Ingredients 2
Steps:
- 1. Slice tomatoes into rounds, sprinkle with your favorite spice or seasoning. Place on dehydrator rack and dehydrate until they come to the consistency you like. Time will depend on your individual dehydrator and whether you use high of low settings. My machine suggests 135º for veggies so I let them go about 10-12 hrs.
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