FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
DEES WAFFLES
ive been messing around with several recipes and this is the combo i like best . can freeze these and heat in toaster or microwave the bacon or bananas i are optional
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- separate eggs
- beat whites until stiff.
- mix dry ingredients together
- add vinegar to milk
- put oil and egg yolks into flour add milk and vanilla.
- stir in milk add enough to make batter
- fold in whites
- pour onto hot pam sprayed waffle iron.
- if using bacon add in strips cross ways will cook around
- cook until doe can freeze for later.
Nutrition Facts : Calories 351.5, Fat 17.2, SaturatedFat 3.6, Cholesterol 129.7, Sodium 383, Carbohydrate 38.6, Fiber 1.1, Sugar 4.5, Protein 9.8
ORANGE CINNAMON ROLL WAFFLES - DEE DEE'S
These waffles are just oozing with creamy sweetness with a nice pleasant hint of orange. If you love cinnamon rolls, I'm positive you will love these waffles. I found a wonderful recipe for Cinnamon Roll Waffles, tweaked it a little to add the orange flavor that we like and came up with this recipe. Adapted from Recipe Girl.
Provided by Diane Atherton
Categories Waffles
Time 10m
Number Of Ingredients 20
Steps:
- 1. Preheat Waffle Iron. NOTE: The waffle iron I used is a Krups Belgian Waffle Iron. This recipe will make a lot more than 8 with a smaller waffle iron.
- 2. In a medium bowl, whisk together flour, sugar, orange peel, baking powder, baking soda and salt; make a well in the center of mixture; set aside.
- 3. In a separate bowl, whisk together eggs, buttermilk, oil and orange extract. Pour this mixture into bowl with dry ingredients. Stir just until moistened; batter will be slighly lumpy.
- 4. Spray waffle iron with nonstick spray (I used PAM). Pour batter into waffle iron grid and close lid. Following your waffle iron instructions, bake waffles until completely done. NOTE: My waffle iron instruction say waffles are done when they stop steaming. Repeat with remaining batter. Keep waffles warm in a 200 degree oven until ready to serve.
- 5. PREPARE CINNAMON TOPPING: In a medium bowl, mix melted butter, brown sugar and cinnamon. Pour this mixture into a small ziploc bag, seal and set aside.
- 6. PREPARE CREAM CHEESE TOPPING: In a medium, micorowave-safe bowl (I used a 2 cup pyrex measuring cup) heat butter and cream cheese for about 30 seconds, adding 15 seconds as needed; just until melted. Whisk in powdered sugar and orange extract.
- 7. WHEN READY TO SERVE: Place waffles on plates, snip a small hole in the bottom corner of ziploc bag and drizzle cinnamon topping over warm waffles, then drizzle cream cheese topping using as much or as little as you like. Serve immediatley.
- 8. NOTE: I could only eat one of these! I cooled the other waffles and put in the freezer for a quick breakfast for another day. Also put cream cheese topping in a ziploc bag and froze both toppings for later use.
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