Dees Margarita Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
GERRY'S MARGARITA
The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends too. This recipe is consistent, and will come out the same exact way every time. Here are some dos and don'ts to make sure it comes out my way, Gerry's way. Use 2 heaping tablespoons white sugar. The most common mistake is people don't use enough white sugar because they think its too much. The drink will be tart. Don't worry most of the sugar stays in the shaker. Let the drink rest after shaking. That little bit of water from the ice melting helps the balance.
Provided by BloodyGerry
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
- Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 32.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 157.2 mg, Sugar 28 g
BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
DEE'S MARGARITA
Steps:
- Shake ingredients with ice and serve on the rocks in a tall glass.
DEE'S MARGARITA PIE
I made this up after looking at recipes at zaar and. I didn't have some of the stuff, of course, half way through the recipe--lol.
Provided by Dienia B.
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix Cool Whip and yogurt together.
- Add sweetened condensed milk; stir.
- Add booze and juice.
- Then add lime Jello powder; mix together.
- Pour into pie crust.
Nutrition Facts : Calories 409.1, Fat 18.4, SaturatedFat 8.4, Cholesterol 39.7, Sodium 297.7, Carbohydrate 56.2, Fiber 0.5, Sugar 46.3, Protein 6.6
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
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