Dees Hominy Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

DEES HOMINY



Dees Hominy image

Make and share this Dees Hominy recipe from Food.com.

Provided by Dienia B.

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups hominy
3 slices bacon
1/4 cup onion
1 garlic clove
1 chili pepper, minced (optional)
1 tablespoon butter

Steps:

  • chop onions fine
  • mince the small chili pepper no seeds
  • chop garlic fine
  • mince bacon
  • fry bacon in butter
  • add onions
  • add chili pepper if you like heat
  • add hominy
  • add garlic.

30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOMINY (HOMEMADE)



Hominy (Homemade) image

The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely.

Provided by Charlotte J

Categories     Grains

Time 6h5m

Yield 8-10 quarts

Number Of Ingredients 4

2 quarts dry field corn
8 quarts water
2 ounces lye
salt

Steps:

  • Place corn in an enameled pan; add water and lye.
  • Boil vigorously for 30 minutes.
  • Let stand for 20 minutes.
  • Rinse off lye with several hot water rinses.
  • Follow with cold water rinses to cool for handling.
  • Work hominy with hands until dark tips of kernels are removed.
  • This may take awhile.
  • Separate the tips from the corn by floating them off.
  • Add water to cover hominy about 1 inch and boil 5 minutes; change water.
  • Repeat this step 4 times.
  • Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
  • Pack hominy into sterile jars about 1/2 full.
  • Add 1 teaspoon salt to each quart jar.
  • Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
  • Put on cap, screw band firmly tight.
  • Process: using 10 pounds of pressure.
  • Pints for 60 minutes.
  • Quarts for 70 minutes.
  • I used quart jars and only filled them half full with the hominy.
  • Because during the processing, the hominy will expand.

Nutrition Facts : Sodium 19

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