Deer Antlers Recipes

REINDEER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
• Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
• Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

DEER ANTLERS

Steps:

• Beat eggs and sugar until light and lemon-colored.
• Whip cream and sour cream lightly together.
• Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
• Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges.
• Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.