Mystery Pudding Dessert Recipes

MYSTERY PUDDING!

Mystery Pudding! image

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite!

Provided by oilpatchjo

Categories Dessert

Time 1h5m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 1/2 teaspoons baking soda
3/4 cup sugar
1/2 teaspoon salt
3/4 cup brown sugar (save 1/4 cup for topping)
1 egg
1 1/2 cups fruit (fruit cocktail)
1/4 cup fruit (fruit cocktail juice)
1/2 cup nuts (chopped pecans)

Steps:

Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
Bake in oven @ 350 F for 50 minutes.

Nutrition Facts : Calories 267.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 26.4, Sodium 455.7, Carbohydrate 53, Fiber 1.2, Sugar 39.1, Protein 3.9

15 BEST PUDDING DESSERT RECIPE COLLECTION

15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 14

Ingredients

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

MYSTERY PUDDING

Mystery Pudding image

When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.

Provided by Sharon Whitley

Categories Puddings

Time 1h

Number Of Ingredients 7

Ingredients

1 c flour
1 c sugar
1 tsp baking soda
1/8 tsp salt
1 large egg, slightly beaten
1 can(s) fruit cocktail, in syrup
3/4 c brown sugar, light

Steps:

1. Sift flour, sugar, and soda well.
2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

MYSTERY PUDDING DESSERT

Mystery Pudding Dessert image

Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)

Provided by Sydney Mike

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups nuts, finely chopped
3/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container Cool Whip, divided
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
1 (3 1/2 ounce) box instant chocolate pudding mix
1 3/4 cups milk (again)

Steps:

Preheat the oven to 350°F.
Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
Carefully spread this cream cheese mixture over the cooled crust.
Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread it over the cream cheese layer, and let it set, several minutes.
When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
Spread remaining Cool Whip over chocolate pudding and refrigerate.

MYSTERY DESSERT

Mystery Dessert image

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

Provided by Marsha Gardner

Categories Other Desserts

Number Of Ingredients 10

Ingredients

CRUST
1 stick butter, unsalted, melted
1 c all purpose flour
1/2 c nuts, chopped fine
8 oz cream cheese, room temperature
1 large cool whip, thawed
1 c powdered sugar
2 small instant chocolate pudding mix
3 c milk
1/2 c semi-sweet chocolate chips, mini for topping

Steps:

1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

LAYERED PUDDING DESSERT

Layered Pudding Dessert image

This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.

Provided by out of here

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Steps:

Combine butter, flour, and pecans.
Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread over cooled crust.
Blend instant puddings with milk until thick. Spread over cream cheese filling.
Top with remaining Cool Whip and chill well.
***You can use whatever flavor instant pudding you like.

Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2

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