DEEP SOUTH SPINACH
Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good old meal.
Provided by BrotherAdso
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
- Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
- Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
- Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
- Serve piping hot!
Nutrition Facts : Calories 103.4, Fat 4.8, SaturatedFat 1.1, Sodium 121.7, Carbohydrate 11.9, Fiber 5.7, Sugar 3.1, Protein 6.8
SPINACH CHEESE PASTRIES
Number Of Ingredients 14
Steps:
- Sauté onion in olive oil. Add spinach and seasonings, while cooking. Mix cheeses and egg. Combine spinach with egg mixture. Be sure to mix thoroughly. Cool to lukewarm. Place teaspoonful of Filling in center of each round of Pastry. Fold over to make crescent shape. Edges may be pressed with fork. Place on ungreased cookie sheet. Bake at 425° for 15-20 minutes. May be served warm or at room temperature. This is a great make-ahead-freeze-bake as needed.
Nutrition Facts : Nutritional Facts Serves
SPINACH-STRAWBERRY SALAD
Number Of Ingredients 9
Steps:
- Slice strawberries. Tear spinach into bite-size pieces. Combine safflower oil, sugar, onion, salt, Tabasco, and salad vinegar to make dressing. Add sesame seeds. Gently toss in strawberries and spinach.
Nutrition Facts : Nutritional Facts Serves
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