Deep Fried Salmon Chips Recipes

DEEP FRIED SALMON CHIPS

Steps:

• First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
• When fillet is done, slice salmon into thin strip width lenght not tail to head length.
• Mix all dry ingredients togther.
• mix all eggs into a bowl, scramble
• take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
• then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
• various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.

CLASSIC FISH AND CHIPS

Steps:

• Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
• Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
• Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
• Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
• Fry the potatoes again for 1 to 2 minutes for added crispness.