Deep Fried Camembert And Cranberry Sauce Recipes

DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE

Deep Fried Camembert With Cranberry Sauce image

Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.

Provided by Terese

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces camembert cheese
1/4 cup all-purpose flour
salt and pepper
2 eggs, lightly beaten
1/4 cup milk
1 cup stale breadcrumbs
1 (260 g) jar cranberry sauce, warmed

Steps:

Cut camembert into 2cm wedges.
Toss to coat in flour seasoned with salt and pepper.
Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.

Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4

DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE

Deep-Fried Camembert and Cranberry Sauce image

Easy, fast, entree-style meal that impresses everyone.

Provided by Baztrac

Categories Appetizers and Snacks Tapas

Time 44m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Steps:

Freeze Camembert cheese for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g

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