FRIED BISCUITS
This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.
Provided by LittleCooksReadingBooks.com
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
- If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
- Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
- Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
- Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
- Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.
Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
DEEP FRIED BISCUITS
Just, plain, YUMMO!!!
Provided by Candi Hummer
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
- 2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
- 3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!
THE NASHVILLE HOUSE FRIED BISCUITS
In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.
Provided by Lise in Indiana
Categories Breads
Time 1h40m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water.
- Stir in other ingredients, and enough flour to form a soft dough.
- Knead lightly for 5 or 6 minutes then form into a ball.
- Let dough rise till doubled, 40 - 60 minutes.
- Punch down dough and turn out onto a lightly floured surface.
- Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
- Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
- Heat frying oil/fat to just over 350 degrees F.
- If fat is too hot, the biscuits will be soggy in the center.
- Drop biscuit into the hot fat, a few at a time.
- Fry for 1 or 2 minutes till golden on the bottom.
- Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
- Drain on absorbent paper.
- Cut a biscuit open to check for doneness, and adjust frying time if needed.
- Serve warm with lots of apple butter, to be authentic.
- These freeze well - just reheat wrapped in foil in a warm oven.
Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2
PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Provided by Roy Choi
Categories Dessert Pan-Fry Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 doughnuts
Number Of Ingredients 5
Steps:
- Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
- Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
- Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
- Repeat. Eat. Get bloated.
SOUTHERN FRIED BISCUITS
Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.
Provided by DaHomeCooker
Categories Breads
Time 1h10m
Yield 84 biscuits
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add and combine sugar, shortening and salt.
- Add flour until mixture has a good dough consistency.
- Knead for 5 minutes and let rise until about 1 1/2 times.
- (45 min) don't let it rise to high.
- Roll out and cut into biscuits.
- (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
- (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
- They should be medium brown and done through.
- Do not crowd too many biscuits in the oil at one time.
Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6
FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
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