Deep Fried Beef Strips And Onion Recipes

FRIED ONION STRIPS

Steps:

• Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
• Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.

SPICY CRISPY BEEF

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
• Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
• In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
• Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

FRIED ONION STRIPS

Steps:

• Heat oil in deep pan (about 1-inch) to 360 degrees.
• Combine buttermilk, egg, and hot sauce in a medium bowl.
• Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
• Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
• Pat dry and dip in buttermilk mixture to coat.
• Transfer slices to bag and toss to coat.
• Deep-fry in batches until golden, about 2 minutes.
• Transfer to paper towel-lined plate to drain.
• Sprinkle with sea salt.
• Serve.

DEEP-FRIED BEEF STRIPS AND ONION

Steps:

• 1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 by 1 1/2 inches. Slice onion. 2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg white. Add beef strips and toss gently to coat. Meanwhile, heat oil. 3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2 minute. Drain on paper toweling. 4. Heat remaining oil. Add sliced onion and stir-fry until translucent. Return beef only to reheat, stir-frying about 1 minute. 5. Add stock and cook, stirring, 1/2 minute more. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.