Deep Dish Pizza Cupcakes Plain Chicken Recipes

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DEEP DISH PIZZA CUPCAKES RECIPE - (4.5/5)



Deep Dish Pizza Cupcakes Recipe - (4.5/5) image

Provided by sltaylor

Number Of Ingredients 5

1 can refrigerated crescent rolls
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Pizza toppings, to your liking

Steps:

  • Preheat oven to 375°F. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into muffin cups. Sprinkle some of cheese in the bottom of each muffin cup. Top with pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings. Bake 15 to 18 minutes. Remove from pan and serve immediately.

DEEP DISH PIZZA CUPCAKES



Deep Dish Pizza Cupcakes image

Deep Dish Pizza Cupcakes - make mini deep dish pizzas in your muffin pan! Crescent rolls, pizza sauce, mozzarella cheese. Let the kids customize each pizza with their favorite pizza toppings. Great for tailgating, parties, lunch or dinner.

Provided by Plain Chicken

Categories     Appetizer     Main Course

Time 25m

Number Of Ingredients 5

1 (8-oz) can refrigerated crescent rolls, ((I used the seamless sheet))
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ tsp garlic powder
pizza toppings - pepperoni (ham, sausage, peppers, onions, mushrooms)

Steps:

  • Preheat oven to 375ºF.
  • Spray 8 regular muffin cups with cooking spray. Cut crescent roll dough into 8 squares. Press into muffin cups.
  • Sprinkle some of cheese (about 1 Tbsp) in the bottom of each muffin cup. Top with 1 Tbsp of pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings.
  • Bake 15-18 minutes. Remove from pan and serve immediately.

DEEP-DISH CHICKEN PIZZA



Deep-Dish Chicken Pizza image

I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 14

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

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