Deep Dish Apple Pie Recipe Recipe 435 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP-DISH APPLE PIE



Deep-Dish Apple Pie image

Provided by Ina Garten

Categories     dessert

Time 2h15m

Yield One 9-or 10-inch pie

Number Of Ingredients 19

4 pounds Granny Smith apples, peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
  • Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
  • Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
  • Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

DEEP-DISH APPLE PIE



Deep-Dish Apple Pie image

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup shortening
1 large egg
1/4 cup cold water
2 tablespoons white vinegar
FILLING:
10 cups sliced peeled tart apples (about 8 medium)
1 teaspoon lemon juice
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter
1 large egg
1 tablespoon whole milk

Steps:

  • Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

DEEP-DISH APPLE PIE WITH CRUMBLE TOPPING



Deep-Dish Apple Pie with Crumble Topping image

I got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I love this recipe, because it has all the flavors of fall. A little trick I learned from my grandmother: use different types of apples for the best flavor. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for.

Provided by tami slate

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h

Yield 10

Number Of Ingredients 16

1 ½ cups all-purpose flour
½ teaspoon salt
2 egg yolks
¼ cup cold butter, cubed
⅜ cup water
6 apples - peeled, cored, and chopped
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground mulling spices
1 pinch salt
½ cup butter, softened
½ cup white sugar
¾ cup all-purpose flour
¾ cup rolled oats
1 teaspoon ground cinnamon
1 pinch salt

Steps:

  • Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
  • Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
  • Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
  • Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 63.5 g, Cholesterol 77.6 mg, Fat 15.5 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 249 mg, Sugar 33.8 g

BUTTERSCOTCH DEEP DISH APPLE PIE



Butterscotch Deep Dish Apple Pie image

This is a special apple pie that Grandma liked very much. Her recipe is an old one used by many family members. She always made her crust from scratch but I often take the shortcut of using refrigerated pie pastry. This pie is especially delicious served warm with ice cream. Be sure to use a deep dish pie plate.

Provided by Kathie Carr

Categories     Pies

Time 1h5m

Number Of Ingredients 11

6 c thinly sliced peeled baking apples
1 c brown sugar, firmly packed
1/4 c water
1 Tbsp lemon juice
1/4 c all purpose flour
2 Tbsp sugar
1/2 tsp salt
1 tsp vanilla extract
3 Tbsp butter
unbaked pastry for 2 crust deep dish pie
1 Tbsp each brown sugar and white sugar

Steps:

  • 1. Preheat oven to 425 degrees. Combine apples, 1 cup brown sugar, water, and lemon juice in a saucepan. Cover and cook about 5 minutes or until apples are beginning to become tender. Mix flour, 1 cup white sugar, and salt. Stir into apples. Cook for about 2 more minutes until sauce thickens. Remove from heat and stir in vanilla and butter. Pour filling into pastry lined deep dish pie plate and cover with top crust. Cut 2 or 3 slits in pastry. Mix 1 tablespoon each brown sugar and white sugar. Sprinkle over pie crust. Bake 40-45 minutes. Cover with aluminum foil if crust starts to brown too much during last 15 minutes of baking.
  • 2. Note: I often turn the temperature down to 375 degrees after about 15 minutes so the pie does not get too brown. With the deep dish filling the pie takes longer to bake than you might expect.

DEEP-DISH APPLE PIE



Deep-Dish Apple Pie image

If you're going to the trouble of making a pie, why not make it a blockbuster? This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread. You can use a 10-inch deep-dish pie pan, or a deep nine- or 10-inch square, or another 2 1/2- to 3-quart baking dish of your choice. A mix of apple types always makes the best filling.

Provided by Julia Moskin

Categories     pies and tarts, dessert

Time 2h

Yield 12 to 16 servings

Number Of Ingredients 16

3 3/4 cups/450 grams all-purpose flour, more for dusting surfaces
1 1/2 teaspoons kosher salt
1/2 teaspoon sugar
12 ounces/340 grams cold unsalted butter (3 sticks), cut into large dice
About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note)
1/2 cup/100 grams granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Pinch freshly grated nutmeg
1/2 teaspoon allspice
1 to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar
1 to 2 tablespoons Calvados or other apple liqueur, brandy or cider
1/2 cup/70 grams all-purpose flour
2 tablespoons/30 grams cold butter, cut into small pieces
1 egg
2 teaspoons coarse or granulated sugar for sprinkling

Steps:

  • Make the crust: In a food processor or stand mixer, mix together the flour, salt and sugar. Add butter and pulse (or mix at medium-low speed) until the pieces are coated with flour. Add 1/2 cup ice water and mix until incorporated. Keep dribbling in ice water, a tablespoon at a time, mixing until the dough just comes together into a lump. It should be moist, but not sticky. Turn out onto a lightly floured surface. (If dough feels wet, use a little extra flour.) Press the dough together, turning over a few times, until smooth and solid.
  • Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the bottom crust. Wrap separately in plastic wrap and refrigerate at least 1 hour and up to 2 days.
  • On a lightly floured surface or nonstick baking mat, roll out the larger disk to about 1/4-inch thickness. The size and shape will depend on your dish. Use the crust to line a large 2 1/2- to 3-quart baking dish, like a 10-inch round or 9-inch square, at least 2 inches deep. Refrigerate while you prepare the apples.
  • Make the filling: In a large mixing bowl, combine the apples, sugar, salt, cinnamon, nutmeg, allspice, lemon juice or vinegar, 1 tablespoon Calvados and flour. Toss together until the apples are roughly coated with what looks like wet sand. If filling is dry, add the remaining tablespoon of Calvados. Pour into the pie crust, mounding above the rim, and dot with butter. (If necessary, add more apple pieces to the top. Don't worry about mixing them in.)
  • Roll out remaining dough to 1/4-inch thickness (or a bit less) and lay it gently over the fruit. Trim any excess and fold the edges into a thick rim. Crimp, if desired.
  • Whisk the egg thoroughly with 1 tablespoon cold water. Brush over the entire top crust, including the edges. Cut 5 or 6 vents on top. Refrigerate pie while the oven heats.
  • Place a baking sheet on the middle rack of the oven and heat to 425 degrees. Place pie on baking sheet and bake for 20 minutes. Reduce heat to 375 degrees. Bake another 25 minutes.
  • Open the oven and carefully sprinkle the sugar over the surface of the pie. Bake about 10 minutes longer. Look for steam and bubbling juices coming out of the vents, and a well-browned crust, before removing the pie from the oven.
  • Let cool at least 1 hour before serving.

Nutrition Facts : @context http, Calories 406, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 22 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 294 milligrams, Sugar 17 grams, TransFat 1 gram

More about "deep dish apple pie recipe recipe 435 recipes"

BAREFOOT CONTESSA | DEEP-DISH APPLE PIE | RECIPES
barefoot-contessa-deep-dish-apple-pie image
Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, …
From barefootcontessa.com
  • Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
  • With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.
See details


DEEP-DISH ALL-AMERICAN CINNAMON APPLE PIE RECIPE
deep-dish-all-american-cinnamon-apple-pie image
2018-08-09 Place apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Let stand until apples release about 1/2 cup liquid, 30 minutes to 1 hour.
From foodandwine.com
See details


MILE HIGH DEEP DISH APPLE PIE RECIPE - SIMPLY RECIPES
mile-high-deep-dish-apple-pie-recipe-simply image
2022-11-14 Make the pie dough for the crust: In a food processor, combine flour, almonds, salt, and brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal. Add milk 1 tablespoon at a time, …
From simplyrecipes.com
See details


EASY DEEP-DISH APPLE PIE - BETTER HOMES & GARDENS
easy-deep-dish-apple-pie-better-homes-gardens image
2020-08-28 Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Add apples; toss to coat. Transfer filling …
From bhg.com
See details


DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
deep-dish-apple-pie-recipe-sallys-baking-addiction image
2017-07-04 The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Set filling aside as …
From sallysbakingaddiction.com
See details


DEEP-DISH APPLE PIE RECIPE | MYRECIPES
2008-01-01 Directions. Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for …
From myrecipes.com
5/5 (2)
Calories 675 per serving
Servings 8
  • Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for 45 minutes.
  • Preheat oven to 400°F. Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim overhang to 1/2 inch. Roll out second disk.
  • Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter. Whisk egg with milk. Brush overhang with glaze, place pastry on top. Trim to 1/2 inch. Crimp pastry to seal.
  • Brush pie with glaze; sprinkle with sugar. Cut slashes in top crust to vent. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to 350°F; bake 55 minutes, until crust is golden and filling
See details


DEEP-DISH APPLE PIE RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg and allspice.
From foodnetwork.com
Author Ina Garten
Difficulty Easy
See details


DEEP-DISH CARAMEL APPLE PIE RECIPE - RECIPES.NET
2022-01-31 Pour caramel over apples; toss to coat. Let stand until apples release juices, tossing occasionally, about 10 minutes. Position rack in bottom third of oven and preheat to 375 F. …
From recipes.net
See details


DEEP-DISH APPLE PIE~ RECIPE - BAKERRECIPES.COM
2012-12-14 What Makes This Deep-dish Apple Pie~ Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before …
From bakerrecipes.com
See details


THE ULTIMATE DEEP-DISH APPLE PIE DESSERT - RANA'S RECIPE
2022-12-07 In a large bowl, stir the apple slices with the granulated sugar and lemon juice and set it aside for 15 minutes. Mark as complete. 3. Drain in a colander and discard any extra …
From ranasrecipe.com
See details


DEEP-DISH APPLE PIE~ RECIPE - RECIPES.COM.CO
2021-12-31 6 c Thinly sliced peeled apples (2 lbs total) 1/4 c Sugar 1 ts Ground cinnamon 1 tb Cornstarch 1/8 ts Salt 3/4 c All-purpose flour OR 1/2 c All-purpose flour
From recipes.com.co
See details


OLD FASHIONED DEEP DISH APPLE PIE - THESE OLD COOKBOOKS
2022-11-16 Mix sugar, flour, ground nutmeg, ground cinnamon and salt; add peeled and sliced apples and mix together. Pour apples in to a 9 x 9 inch square baking dish. Dot the top with …
From theseoldcookbooks.com
See details


BEST DEEP DISH APPLE PIE RECIPES | FOOD NETWORK CANADA
2009-10-26 Directions. Step 1. For pastry, combine flour, sugar, baking powder and salt. Cut into butter until an even, crumbly texture. Whisk together egg and 3 Tbsp milk. Add to dough and …
From foodnetwork.ca
See details


MILE HIGH DEEP DISH APPLE PIE RECIPE | RECIPES.NET
2022-03-25 In a food processor, combine flour, almonds, salt and brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, until the mixture resembles a coarse meal. Add milk 1 …
From recipes.net
See details


DEEP DISH APPLE PIE RECIPE HOW TO MAKE IT TASTE OF RECIPES
Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim … Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. …
From istimewa.dixiesewing.com
See details


OLD-FASHIONED DEEP DISH APPLE PIE RECIPE | BEYOND KIMCHEE
2014-11-25 Prepare apples. Peel, core, and slice apples into thin slices to make 12 cups in volume. Step 2. Combine apples with sugars and cinnamon. In a large shallow pot or skillet, …
From beyondkimchee.com
See details


BEST DEEP-DISH APPLE PIE RECIPES - FOOD NETWORK CANADA
2016-08-15 Step 1. Preheat the oven to 400ºF. Step 2. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, …
From foodnetwork.ca
See details


DEEP DISH APPLE PIE RECIPE - NICKY'S KITCHEN SANCTUARY
2021-11-23 Preheat the oven to 190C/375F. Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don’t worry about there being a …
From kitchensanctuary.com
See details


DEEP DISH APPLE PIE RECIPE | THEHUB FROM WALMART CANADA
2021-08-24 2. Heat a large frying pan over medium-high. Add butter and apple mixture. Cook, stirring occasionally, until apples start to brown, about 6 to 8 minutes. Remove from heat and …
From ideas.walmart.ca
See details


20 HOMESTYLE KOREAN SOUP RECIPES - BEYOND KIMCHEE
2022-12-12 Using a small fine mesh strainer, scoop out scums floating on top. Reduce the heat to low and simmer for 20 minutes, covered. Add garlic and Korean soup soy sauce or tuna …
From beyondkimchee.com
See details


DEEP DISH APPLE PIE RECIPE RECIPE 435 - TFRECIPES.COM
Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top) 6-7 large apples, cored, peeled, and sliced into 1/4 inch slices (11-12 cups total)* 1/2 cup (100g) granulated sugar
From tfrecipes.com
See details


Related Search